Keyword Connections

antioxidant activity

Journals

42

1 Natural product research

2 chirality

3 Bioorganic chemistry

4 Scientific reports

5 Heliyon

6 Journal of food biochemistry

7 Journal of ethnopharmacology

8 journal of food science

9 PloS one

10 Molecules (Basel, Switzerland)

11 Food chemistry

12 Food science & nutrition

13 PeerJ

14 Food science and biotechnology

15 journal of photochemistry and photobiology b, biology

16 bmc complementary and alternative medicine

17 International journal of molecular sciences

18 Journal of enzyme inhibition and medicinal chemistry

19 food research international (ottawa, ont)

20 Plant foods for human nutrition (Dordrecht, Netherlands)

21 Journal of food science and technology

22 Applied biochemistry and biotechnology

23 Biological trace element research

24 Carbohydrate polymers

25 iranian journal of pharmaceutical research : ijpr

26 Journal of the science of food and agriculture

27 Plant physiology and biochemistry : PPB

28 asian pacific journal of tropical medicine

29 Journal of applied microbiology

30 Antioxidants (Basel, Switzerland)

31 Foods (Basel, Switzerland)

32 journal of traditional and complementary medicine

33 Bioscience reports

34 Journal of natural products

35 international journal of biomedical imaging

36 international journal of microbiology

37 ultrasonics sonochemistry

38 phytochemical analysis : pca

39 bulletin of the world health organization

40 Asian Pacific journal of cancer prevention : APJCP

41 homo : internationale zeitschrift fur die vergleichende forschung am menschen

42 Functional plant biology : FPB

Research Groups

0

No Research Group Connected

Bibliographies

326

1 Catechol thioethers with physiologically active fragments: Electrochemistry, antioxidant and cryoprotective activities.

2 Phenolic Acids in Jerusalem Artichoke ( L.): Plant Organ Dependent Antioxidant Activity and Optimized Extraction from Leaves.

3 Evaluation of Minerals, Phytochemical Compounds and Antioxidant Activity of Mexican, Central American, and African Green Leafy Vegetables.

4 Measurement of total phenolic content and antioxidant activity of aerial parts of medicinal plant Coronopus didymus.

5 Lower methionine/cystine ratio in low-protein diet improves animal reproductive performance by modulating methionine cycle.

6 Synthesis and antioxidant action of chitosan derivatives with amino-containing groups via azide-alkyne click reaction and N-methylation.

7 Influence of fermentation by different microflora consortia on pulque and pulque bread properties.

8 Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh.

9 Changes in total phenolic and flavonoid content and antioxidative activities during production of juice concentrate from Asian pears ( Nakai).

10 Antimicrobial, Antioxidant and Larvicidal Activities of Spherical Silver Nanoparticles Synthesized by Endophytic Streptomyces spp.

11 Comparative analysis of isoflavone aglycones using microwave-assisted acid hydrolysis from soybean organs at different growth times and screening for their digestive enzyme inhibition and antioxidant properties.

12 Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger ( Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles.

13 Chemical Composition and Anti-Nutritional Profiling of Wattle (Acacia cyclops, Acacia microbotrya and Acacia victoriae) Seed Originating from Western Australia.

14 Solvent polarity mediates phytochemical yield and antioxidant capacity of .

15 Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality.

16 Effects of high hydrostatic pressure-assisted organic acids on the copigmentation of Vitis amurensis Rupr anthocyanins.

17 Effects of High-Intensity Ultrasound Pretreatment on Structure, Properties, and Enzymolysis of Soy Protein Isolate.

18 Carnosic Acid Content Increased by Silver Nanoparticle Treatment in Rosemary (Rosmarinus officinalis L.).

19 Integrated Green Chemical Approach to the Medicinal Plant Carpobrotus edulis Processing.

20 Antistaphylococcal Activity and Phytochemical Analysis of Crude Extracts of Five Medicinal Plants Used in the Center of Morocco against Dermatitis.

21 Two new glucoside derivatives of truxinic and cinnamic acids from mill.

22 Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables.

23 Development of healthy gluten-free ( Zucc.) flours.

24 Effective attenuation of atrazine-induced histopathological changes in testicular tissue by antioxidant N-phenyl-4-aryl-polyhydroquinolines.

25 Quantitative analysis of flavonols, flavonol glycoside and homoisoflavonoids in Polygonatum verticillatum using UHPLC-DAD-QTOF-IMS and evaluation of their antioxidant potential.

26 Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of from Main Geographic Production Areas.

27 Benwamycins A-G, Trialkyl-Substituted Benzene Derivatives from a Soil-Derived .

28 Phytomodulatory effects of silver nanoparticles on Corchorus olitorius: Its antiphytopathogenic and hepatoprotective potentials.

29 Identification of two novel prenylated flavonoids in mulberry leaf and their bioactivities.

30 Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea ().

31 Naringenin mitigates antituberculosis drugs induced hepatic and renal injury in rats.

32 Chemopreventive effect of Phaleria macrocarpa on colorectal cancer aberrant crypt foci in vivo.

33 Growth Performance and Nutrient Composition of Mealworms () Fed on Fresh Plant Materials-Supplemented Diets.

34 Effect of Indian brown seaweed as a functional ingredient on the phytochemical content and antioxidant activity of coffee beverage.

35 Synthesis, biological activities, and molecular docking studies of 2-mercaptobenzimidazole based derivatives.

36 Preparation of soy sauce by walnut meal fermentation: Composition, antioxidant properties, and angiotensin-converting enzyme inhibitory activities.

37 LC-MS/MS for simultaneous detection and quantification of Amadori compounds in tomato products and dry foods and factors affecting the formation and antioxidant activities.

38 Ultrasonic pretreatment improved the antioxidant potential of enzymatic protein hydrolysates from highland barley brewer's spent grain (BSG).

39 Phytochemicals and Antioxidant Activity of Korean Black Soybean ( L.) Landraces.

40 Polyphenols in cassava leaves ( Crantz) and their stability in antioxidant potential after gastrointestinal digestion.

41 Fully Automated Bone Age Assessment on Large-Scale Hand X-Ray Dataset.

42 Expression of sugarcane genes associated with perception of photoperiod and floral induction reveals cycling over a 24-hour period.

43 A Novel Fluorescent Reporter System Identifies Laminin-511/521 as Potent Regulators of Cardiomyocyte Maturation.

44 The psychosocial wellbeing of orphans: The case of early school leavers in socially depressed environment in Mpumalanga Province, South Africa.

45 Chestnut shells (Italian cultivar "Marrone di Roccadaspide" PGI): Antioxidant activity and chemical investigation with in depth LC-HRMS/MS rationalization of tannins.

46 Novel fluorine-containing chiral hydrazide-hydrazones: Design, synthesis, structural elucidation, antioxidant and anticholinesterase activity, and in silico studies.

47 Synchronous Fluorescence Spectroscopy Combined Chemometrics for Determination of Total Phenolic Content and Antioxidant Activity in Different Tea Types.

48 Evaluation of Antioxidant and Antibacterial Potential of GreenSynthesized Silver Nanoparticles Using Fruit Extract.

49 Obtaining extracts rich in antioxidant polysaccharides from the edible mushroom Pleurotus ostreatus using binary system with hot water and supercritical CO.

50 Phytochemicals, nutritional, antioxidant activity, and sensory analyses of Lam. collected from mid-hill region of Nepal.

51 Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity.

52 Spray-Dried Structured Lipid Carriers for the Loading of Rosmarinus officinalis: New Nutraceutical and Food Preservative

53 Spray-Dried Structured Lipid Carriers for the Loading of Rosmarinus officinalis: New Nutraceutical and Food Preservative

54 effect of agro-industry by-product on soil fertility, tree performances and fruit quality in pear (<em>pyrus communis </em>l.)

55 antioxidant and sensorial properties of acacia honey supplemented with prunes

56 scavenging capacities of some wines and wine phenolic extracts

57 new chiral ebselen analogues with antioxidant and cytotoxic potential

58 antioxidant activity of polysaccharide-enriched fractions extracted from pulp tissue of litchi chinensis sonn.

59 quantitative analysis of major constituents in green tea with different plucking periods and their antioxidant activity

60 investigating the antioxidant properties of iranian chili pepper extract

61 the effect of drying on antioxidant activity of selected lamiaceae herbs

62 evaluation of the biological activity of naturally occurring 5,8-dihydroxycoumarin

63 application of the products from the maillard reaction of polyglutamic acid and glucose to prepare colored and bioactive silk

64 antimicrobial and antioxidant properties of four <i>lycopus</i> taxa and an interaction study of their major compounds

65 phenolic profiling and antioxidant capacity of eugenia uniflora l. (pitanga) samples collected in different uruguayan locations

66 the isolation, analytical characterization by hplc-uv and nmr spectroscopy, cytotoxic and antioxidant activities of baeomycesic acid from thamnolia vermicularis var. subuliformis

67 evaluation and comparison of the content of total polyphenols and antioxidant activity in garlic (allium sativum l.)

68 using sensory evaluation to determine the highest acceptable concentration of mango seed extract as antibacterial and antioxidant agent in fresh-cut mango

69 polyphenols content and antioxidant activity of paprika and pepper spices

70 chemical composition and antioxidant activity of essential oil and organic extracts of premna integrifolia linn

71 in vitro and in silico studies of the inhibitory effects of some novel kojic acid derivatives on tyrosinase enzyme

72 chemical composition and antioxidant activity in different tissues of brassica vegetables

73 phytochemical and biological investigation of two diplotaxis species growing in tunisia: d. virgata & d. erucoides

74 evaluation of antioxidant properties of some tragopogonspecies growingin turkey

75 evaluation of antioxidant activities of aqueous extracts and fractionation of different parts of <em>elsholtzia </em><em>ciliata</em>

76 chemotaxonomic metabolite profiling of 62 indigenous plant species and its correlation with bioactivities

77 a preliminary study on the in vitro antioxidant activity of the stems of opuntia vulgaris

78 extraction optimization, purification and physicochemical properties of polysaccharides from gynura medica

79 antioxidant activities of various extracts from artemisisa selengensis turcz (luhao)

80 juvenile coffee leaves acclimated to low light are unable to cope with a moderate light increase

81 Extraction Techniques and Analytical Methods for Characterization of Active Compounds in Species.

82 seasonal variation of phenolic components in two clones of tea (camellia sinensis (l.) o kuntze)

83 effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (gbr)

84 assessing physiological characteristics and dry matter of two mung bean genotypes

85 preliminary characterization, antioxidant properties and production of chrysolaminarin from marine diatom odontella aurita

86 assesment of the antioxidant activity and content of polyphenolic compounds in grapevine seeds

87 antioxidant activities of extracts and fractions from eupatorium lindleyanum dc

88 anti-inflammatory activity of roots of cichorium intybus due to its inhibitory effect on various cytokines and antioxidant activity

89 physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure

90 meadowsweet teas as new functional beverages: comparative analysis of nutrients, phytochemicals and biological effects of four filipendula species

91 effects of extrusion cooking on physicochemical properties of white and red ginseng (powder)

92 phenolic acid profiling, antioxidant, and anti-inflammatory activities, and mirna regulation in the polyphenols of 16 blueberry samples from china

93 effect of nettle (urtica dioica) extract on gentamicin induced nephrotoxicity in male rabbits

94 effect of yiqi huoxue decoction on the metabolomics of acute myocardial infarction rats

95 flavonoid profile of saskatoon berries (amelanchier alnifolia nutt.) and their health promoting effects

96 avaliação do potencial antioxidante e extração subcrítica do óleo de linhaça evaluation of the antioxidant potential and sub-critical extraction of linseed oil

97 laurus nobilis, zingiber officinale and anethum graveolens essential oils: composition, antioxidant and antibacterial activities against bacteria isolated from fish and shellfish

98 antioxidant activities and acidic properties of some novel 4-[3,4-di-(4-nitrobenzoxy)-benzylidenamino]-4,5-dihydro-1h-1,2,4-triazol-5-one derivatives

99 antioxidant, antimicrobial activity and mineral composition of low-temperature fractioning products of malus domestica borkh (common antonovka)

100 changes in the polyphenolic profile, carotenoids and antioxidant potential of apricot (prunus armeniaca l.) leaves during maturation

101 synthesis and evaluation of curcuminoid analogues as antioxidant and antibacterial agents