Food chemistry

Food Chem ISSN 1873-7072 1,032 views

Indexed In

scopus ncbi ulakbim sci

Publications

341

ULAKBİM MEP: 0.955 Ödeme: 4775 Yılı: 2020

Details

Abbreviated Name: food chem
ISSN: 1873-7072

Publications/Year

Top Clicked Bibliographies from Search

14

Evaluation of olive oils from the Mediterranean region by UV–Vis spectroscopy and Independent Component Analysis

2019 588 clicks

104

Post-thawing metabolite profile and amino acid oxidation of thawed pork tenderloin by HVEF-A short communication.

2019 570 clicks

1

Antioxidant and anticholinesterase active constituents from Micromeria cilicica by radical-scavenging activity-guided fractionation

2011 568 clicks

29

Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species.

2019 558 clicks

208

Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography.

2015 543 clicks

8

Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes

2018 541 clicks

244

Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures

2019 540 clicks

261

Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6-24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour.

2020 524 clicks

2

Screening of antioxidative properties of the methanolic extracts of Pelargonium endlicherianum Fenzl., Verbascum wiedemannianum Fisch. & Mey., Sideritis libanotica Labill. subsp. linearis (Bentham) Borm., Centaurea mucronifera DC. and Hieracium cappadocicum Freyn from Turkish flora

2006 522 clicks

10

Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction.

2018 510 clicks