Journal of the science of food and agriculture

J Sci Food Agric ISSN 1097-0010 803 views

Indexed In

scopus ncbi ulakbim sci

Publications

154

ULAKBİM MEP: 0.554 Ödeme: 2770 Yılı: 2020

Details

Abbreviated Name: j sci food agric
ISSN: 1097-0010

Publications/Year

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Translocation of elements and sugars in wheat genotypes at vegetative and generative stages under continuous selenium exposure.

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Temperature and surface material can promote Pseudomonas fragi and Pseudomonas psychrophila biofilm production, with protection under refrigeration conditions of growth and persistence of Escherichia coli in fish meat.

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Drought stress modulates secondary metabolites in Brassica oleracea L. convar. acephala (DC) Alef, var. sabellica L.

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Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate

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Yield parameters and antioxidant compounds of tomato fruit: the role of plant defence inducers with or without Cucumber mosaic virus infection.

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Low Cost Modified Atmosphere-Hermetic Storage Structures to Reduce Storage Losses of Maize (Zea mays L.) Cobs and Sorghum (Sorghum bicolor L.) Heads.

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Comparative analysis of the antioxidant and anticancer activities of chestnut inner shell extracts prepared with various solvents.

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Applications of natural zeolites on agriculture and food production.

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Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment.

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Synergistic Effects of Ascorbic Acid and Plant-Derived Ceramide to Enhance Storability and Boost Antioxidant Systems of Postharvest Strawberries.

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