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food research international (ottawa, ont)
food res int
ISSN 1873-7145
1,034 views
Indexed In
ncbi
Publications
67
Details
Abbreviated Name
food res int
ISSN
1873-7145
Publications/Year
Top Clicked Bibliographies from Search
1
Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS.
2018
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A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity.
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Phytochemical profile of seeds from 21 Bambara groundnut landraces via UPLC-qTOF-MS.
2018
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Indigenous leafy vegetables of Eastern Africa - A source of extraordinary secondary plant metabolites.
2017
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Edible flowers as sources of phenolic compounds with bioactive potential.
2018
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Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge.
2020
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Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil.
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18
Phytochemical profiling of underexploited Fabaceae species: Insights on the ontogenic and phylogenetic effects over isoflavone levels.
2017
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Fermentation improves the potentiality of capsicum in decreasing high-fat diet-induced obesity in C57BL/6 mice by modulating lipid metabolism and hormone response.
2019
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SPI microgels applied to Pickering stabilization of O/W emulsions by ultrasound and high-pressure homogenization: rheology and spray drying.
2019
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