food research international (ottawa, ont)

food res int ISSN 1873-7145 1,034 views

Indexed In

ncbi

Publications

67

Details

Abbreviated Name: food res int
ISSN: 1873-7145

Publications/Year

Top Clicked Bibliographies from Search

1

Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS.

2018 409 clicks

43

A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity.

2020 394 clicks

7

Phytochemical profile of seeds from 21 Bambara groundnut landraces via UPLC-qTOF-MS.

2018 391 clicks

13

Indigenous leafy vegetables of Eastern Africa - A source of extraordinary secondary plant metabolites.

2017 387 clicks

5

Edible flowers as sources of phenolic compounds with bioactive potential.

2018 362 clicks

28

Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge.

2020 362 clicks

16

Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil.

2018 347 clicks

18

Phytochemical profiling of underexploited Fabaceae species: Insights on the ontogenic and phylogenetic effects over isoflavone levels.

2017 340 clicks

9

Fermentation improves the potentiality of capsicum in decreasing high-fat diet-induced obesity in C57BL/6 mice by modulating lipid metabolism and hormone response.

2019 332 clicks

2

SPI microgels applied to Pickering stabilization of O/W emulsions by ultrasound and high-pressure homogenization: rheology and spray drying.

2019 317 clicks