Journal of food science and technology

J Food Sci Technol ISSN 0022-1155 567 views

Indexed In

scopus ncbi

Publications

110

Details

Abbreviated Name: j food sci technol
ISSN: 0022-1155

Publications/Year

Top Clicked Bibliographies from Search

2

Correction to: Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs (Journal of Food Science and Technology, (2019), 56, 6, (3126-3135), 10.1007/s13197-018-3552-9)

2019 380 clicks

1

Kinetic study of sulforaphane stability in blanched and un-blanched broccoli (Brassica oleracea var. italica) florets during storage at low temperatures

2018 376 clicks

41

Evaluation of the content of bioactive compounds in cocoa beans during the fermentation process

2020 372 clicks

77

more frequent clinic visits are associated with improved outcomes for children with nafld

2016 370 clicks

7

Microencapsulation of green tea polyphenols by ionic gelation and spray chilling methods.

2019 356 clicks

13

Preparation and characterization of carrageenan/silver nanoparticles/Laponite nanocomposite coating on oxygen plasma surface modified polypropylene for food packaging.

2019 352 clicks

5

The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves

2019 352 clicks

23

Utilization of flour from rice brokens in wheat flour chapatti: evaluation of dough rheology, starch digestibility, glycemic index and retrogradation behavior.

2019 347 clicks

3

Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient’s diet

2014 310 clicks

18

Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties.

2019 307 clicks