Journal of food biochemistry

J Food Biochem ISSN 01458884 933 views

Indexed In

ncbi

Publications

313

Details

Abbreviated Name: journal of food biochemistry
ISSN: 01458884

Publications/Year

Top Clicked Bibliographies from Search

295

anthropogenic nitrogen and phosphorus emissions and related grey water footprints caused by eu-27′s crop production and consumption

2016 1,052 clicks

23

Immunomodulatory effect of papaya (Carica papaya) pulp and seed extracts as a potential natural treatment for bacterial stress.

2019 438 clicks

20

Regulation of phytochemicals in fruits and berries by environmental variation-Sugars and organic acids.

2019 421 clicks

30

Structural characterization and anti-inflammatory activity evaluation of chemical constituents in the extract of Trifolium repens L.

2019 377 clicks

35

Investigation of the effect of sodium nitrite on protein oxidation markers in food protein suspensions.

2020 373 clicks

85

advancing water footprint assessment research: challenges in monitoring progress towards sustainable development goal 6

2017 368 clicks

5

Beneficial effects on skin health using polysaccharides from red ginseng by-product.

2019 363 clicks

25

Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying.

2019 360 clicks

6

Functional characterization of bimetallic CuPd nanoparticles in hydrothermal conversion of glycerol to lactic acid.

2019 356 clicks

19

Dietary supplementation of barley and/or dates attenuate hypercholesterolemic-induced endometrial dysfunction in Wistar albino rats via alleviation of apoptotic pathways and enhancing oxidative capacity.

2019 348 clicks