Antioxidants (Basel, Switzerland)

Antioxidants (Basel) ISSN 2076-3921 1,100 views

Indexed In

ncbi

Publications

62

Details

Abbreviated Name: antioxidants (basel)
ISSN: 2076-3921

Publications/Year

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10

Can Plant Phenolic Compounds Protect the Skin from Airborne Particulate Matter?

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Chemical Characterization and Bioactivity of Extracts from : A with a Distinct Salvianolic Acid Composition.

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19

Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables.

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24

Tomato as Potential Source of Natural Additives for Meat Industry. A Review.

2020 384 clicks

3

Fruit Phenolic Compounds as Cytoprotective Agents Able to Decrease Free Fatty Acids and Glucose Uptake by Caco-2 Cells.

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22

Beneficial Effects of Alpha-Lipoic Acid on Hypertension, Visceral Obesity, UCP-1 Expression and Oxidative Stress in Zucker Diabetic Fatty Rats.

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12

Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents.

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1

Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties.

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14

Lion's Mane Mushroom, (Bull.: Fr.) Pers. Suppresses HO-Induced Oxidative Damage and LPS-Induced Inflammation in HT22 Hippocampal Neurons and BV2 Microglia.

2019 337 clicks

16

Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh.

2019 332 clicks