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Foods (Basel, Switzerland)
Indexed In
ncbi
Short Name Foods
Abbreviated Name foods
Publications/Year
ISSN 2304-8158
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Top Clicked Bibliographies from Search
2020 Factors Influencing Purchase Intention for Low-Sodium and Low-Sugar Products. Clicks: 402
2019 Targeting Gut Microbiota for the Prevention and Management of Diabetes Mellitus by Dietary Natural Products. Clicks: 370
2018 Prediction of Agro-Morphological and Nutritional Traits in Ethiopian Mustard Leaves ( A. Braun) by Visible-Near-Infrared Spectroscopy. Clicks: 370
2019 Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania. Clicks: 368
2020 Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers. Clicks: 364
2019 Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast in Combination with Inulin. Clicks: 363
2018 Biogenic Amines in Plant-Origin Foods: Are They Frequently Underestimated in Low-Histamine Diets? Clicks: 356
2017 Perception of Organic Food Consumption in Romania. Clicks: 339
2020 A Molecular Tool for Rapid Detection and Traceability of in Fresh Berries and Berry Farm Soils. Clicks: 319
2019 Safety, Quality, and Processing of Fruits and Vegetables. Clicks: 302