Food science & nutrition

Food science & nutrition

Indexed In	ncbi doaj ulakbim MEP: NULL Ödeme: 3750 Yılı: 2020 sci
Short Name	Food Sci Nutr
Abbreviated Name	food sci nutr
Publications/Year
ISSN	2048-7177
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Top Clicked Bibliographies from Search

2019 Catechin and caffeine contents in green tea at different harvest periods and their metabolism in miniature swine. Clicks: 357

2019 Using adaptive neuro-fuzzy inference system and multiple linear regression to estimate orange taste. Clicks: 353

2018 Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo. Clicks: 343

2019 Polyphenols extract from lotus seedpod ( Gaertn.): Phenolic compositions, antioxidant, and antiproliferative activities. Clicks: 340

2019 Improvement of gluten-free bread and cake properties using natural hydrocolloids: A review. Clicks: 303

2019 Physicochemical and hydration properties of different cereal and legume gluten-free powders. Clicks: 301

2019 Comparison of three different lipid removal cleanup techniques prior to the analysis of sulfonamide drug residues in porcine tissues. Clicks: 297

2019 Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger ( Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles. Clicks: 296

2019 Effective production of lactosucrose using β-fructofuranosidase and glucose oxidase co-immobilized by sol-gel encapsulation. Clicks: 288

2018 Fig extract drying: The relationship between the main operating parameters of a pilot-scale spray dryer and product specifications. Clicks: 282