Food science & nutrition

Food Sci Nutr ISSN 2048-7177 636 views

Indexed In

ncbi doaj ulakbim sci

Publications

66

ULAKBİM MEP: NULL Ödeme: 3750 Yılı: 2020

Details

Abbreviated Name: food sci nutr
ISSN: 2048-7177

Publications/Year

Top Clicked Bibliographies from Search

2

Catechin and caffeine contents in green tea at different harvest periods and their metabolism in miniature swine.

2019 369 clicks

25

Using adaptive neuro-fuzzy inference system and multiple linear regression to estimate orange taste.

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Polyphenols extract from lotus seedpod ( Gaertn.): Phenolic compositions, antioxidant, and antiproliferative activities.

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21

Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo.

2018 351 clicks

16

Improvement of gluten-free bread and cake properties using natural hydrocolloids: A review.

2019 315 clicks

11

Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger ( Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles.

2019 312 clicks

8

Physicochemical and hydration properties of different cereal and legume gluten-free powders.

2019 311 clicks

10

Comparison of three different lipid removal cleanup techniques prior to the analysis of sulfonamide drug residues in porcine tissues.

2019 304 clicks

12

Effective production of lactosucrose using β-fructofuranosidase and glucose oxidase co-immobilized by sol-gel encapsulation.

2019 297 clicks

9

Fig extract drying: The relationship between the main operating parameters of a pilot-scale spray dryer and product specifications.

2018 293 clicks