journal of food science

j food sci ISSN 1750-3841 601 views

Indexed In

scopus ncbi ulakbim

Publications

71

ULAKBİM MEP: 499 Ödeme: 2495 Yılı: 2019

Details

Abbreviated Name: j food sci
ISSN: 1750-3841

Publications/Year

Top Clicked Bibliographies from Search

35

Concentrations of heavy metals in muscle and edible offal of pork in Nanjing city of China and related health risks.

2020 403 clicks

4

Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies

2019 377 clicks

19

Preparation and Characterization of Quercetin-Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability.

2019 359 clicks

15

Attenuated Total Reflectance Fourier Transform Midinfrared Spectroscopy Combined with Multivariate Analysis, a Novel Approach to Monitor Maillard Reaction.

2019 346 clicks

30

The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme-Linked Immunosorbent Assay (ELISA).

2017 343 clicks

1

Elucidation of The Anti-Inflammatory Effect of Vanillin In Lps-Activated THP-1 Cells.

2019 340 clicks

3

Inhibitory Effect of Epigallocatechin Gallate, Epigallocatechin, and Gallic Acid on the Formation of N-Nitrosodiethylamine In Vitro.

2019 319 clicks

5

Combined Approach for Determining Diuron in Sugarcane and Soil: Ultrasound-Assisted Extraction, Carbon Nanotube-Mediated Purification, and Gas Chromatography-Electron Capture Detection.

2019 318 clicks

28

Interaction of Protein Isolate with Anthocyanin Extracted from Black Soybean and Its Effect on the Anthocyanin Stability.

2019 309 clicks

25

Effects of Lactic Acid and Salt on Enterotoxin A Production and Growth of Staphylococcus aureus.

2019 303 clicks