1 Low Cost Modified Atmosphere-Hermetic Storage Structures to Reduce Storage Losses of Maize (Zea mays L.) Cobs and Sorghum (Sorghum bicolor L.) Heads.

2 The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.).

3 Seasonal and temporal changes during storage affect quality attributes of green asparagus.

4 Formation and migration of α-dicarbonyl compounds during storage and reheating of a sugary food simulation system.

5 Impact of chicken wooden breast on quality and oxidative stability of raw and cooked sausages subjected to frozen storage.

6 The Lipid Composition of Platelets and the Impact of Storage: An Overview.

7 Prediction of bruise volume propagation of pear during the storage using soft computing methods.

8 Contribution of surface application of chitosan-thyme and chitosan-rosemary essential oils to the volatile composition, microbial profile, and physicochemical and sensory quality of dry-fermented sausages during storage.

9 Positron emission tomography/computed tomography dual imaging using 18-fluorine flurodeoxyglucose and 11C-labeled 2-β-carbomethoxy-3-β-(4-fluorophenyl) tropane for the severity assessment of Parkinson disease.

10 Double Electron-Electron Resonance Shows That the Substrate but Not the Inhibitors Causes Disorder in the F/G Loop of CYP119 in Solution.

11 Temporal depletion of packaged tea antioxidant quality under commercial storage condition.

12 long-term physical stability of plasticized hemicellulose films

13 contribution of underlying processes to improved visuospatial working memory associated with physical activity

14 production of “peanut milk” based beverages enriched with umbu and guava pulps

15 a systematic approach to selecting inexpensive conservation storage solutions

16 avaliação física e química de produtos minimamente processados de abacaxi-'pérola' physical and chemical study of minimally processed products of 'pérola' pineapples

17 isolation and hplc quantitation of kaurane-type diterpenes and cinnamic acid derivatives of long-term stored leaves of <italic>mikania laevigata</italic> and <italic>mikania glomerata</italic>

18 conservação de sementes de amendoim em câmara fria e seca peanut seed preservation in cold and dry chamber

19 an ida-based parallel storage scheme in the scientific data grid

20 effects of storage methods and lenght of storage on some quality parameters of japanese quail eggs

21 tempo de viabilidade de amostras de sangue venoso bovino destinadas ao exame hemogasomÉtrico, quando mantidas sob conservaÇÃo em Água gelada viability time of blood gas analysis in bovine venous blood samples stored in ice water bath

22 conservação pós-colheita de abacaxi 'pérola' colhido no estádio de maturação "pintado" associando-se refrigeração e atmosfera modificada postharvest conservation of 'perola' pineapple fruits harvested in colored stage under refrigerated and modified atmosphere

23 application of circuit simulation method for differential modeling of tim-2 iron uptake and metabolism in mouse kidney cells

24 conservação pós-colheita de mangaba (hancornia speciosa gomes) postharvest conservation of mangaba (hancornia speciosa gomes)

25 breads fortified with freeze-dried vegetables: quality and nutritional attributes. part 1: breads containing oil as an ingredient

26 pendugaan umur simpan tepung biji durian (durio zibethinus) dengan menggunakan persamaan arrhenius

27 bioactive components, antioxidative properties and inhibition of fe2+-induced lipid peroxidation of mango peel as affected by the storage of mango fruit

28 effect of radio frequency heating on yoghurt, i: technological applicability, shelf-life and sensorial quality

29 efecto del tiempo de almacenamiento, el tipo de músculo y el genotipo del animal sobre las pérdidas por goteo en carne cruda de cerdo effect of storage time, muscle type, and animal genotype on drip loss in raw pork

30 insecticide residues cross-contamination of oilseeds during storage

31 the effect of decoction leaves from green leaf (piper betle l.) to inhibition activity of streptococcus agalactiae cause of mastitis in dairy cow

32 Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria.

33 Lactobacillus crispatus thrives in pregnancy hormonal milieu in a Nigerian patient cohort.

34 Healthcare worker mental models of patient care tasks in the context of infection prevention and control.

35 Improving Diagnosis Through Digital Pathology: Proof-of-Concept Implementation Using Smart Contracts and Decentralized File Storage.

36 Effective Method of Apple Storage

37 Water balance approach to study the effect of climate change on groundwater storage for Sirhind command area in India

38 Stalk length affects the mineral distribution and floret quality of broccoli (Brassica oleracea L. var. italica) heads during storage

39 Kinetic study of sulforaphane stability in blanched and un-blanched broccoli (Brassica oleracea var. italica) florets during storage at low temperatures

40 Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity

41 Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado (Persea americana Mill.) cv. Hass

42 Oleosome Oil Storage in the Mesocarp of Two Avocado Varieties.

43 Maturity, storage and ripening effects on anti-fungal compounds in the skin of ‘Hass’ avocado fruit

44 Effect of cold storage on larval and adult Anastrepha ludens (Diptera: Tephritidae) viability in commercially ripe, artificially infested Persea americana 'Hass'.

45 A comparison of various systems for long term storage of 'Hass' avocado fruit

46 Evaluation of shelf life and ripening of imported avocado 'Hass' fruit following treatment with E+<sup>®</sup>Ethylene Remover or 1-methylcyclopropene (1-MCP) during medium-term cold storage

47 Dynamic controlled atmosphere storage of New Zealand-grown 'Hass' avocado fruit

48 Formation of CoS Nanobubble Hollow Prisms for Highly Reversible Lithium Storage.

49 Exploring the profitability of improved storage technologies and their potential impacts on food security and income of smallholder farm households in Tanzania

50 CO<inf>2</inf> Plant Extracts Reduce Cholesterol Oxidation in Fish Patties during Cooking and Storage

51 Preparation and characterization of 100% bio-based polylactic acid/palmitic acid microcapsules for thermal energy storage.

52 Evaluation of storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling S. enteritidis and S. typhimurium in-vitro and in fresh foods.

53 The impact of gas mixtures of Argon and Nitrous oxide (NO) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage.

54 The impact of gas mixtures of Argon and Nitrous oxide (N<inf>2</inf>O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage

55 Direct Synthesis of cubic shaped AgS on Ni mesh as Binder-free Electrodes for Energy Storage Applications.

56 Acquisition, storage, and transmission of multi-species electrocardiographic data.

57 Use of cloud storage in medical information systems

58 Storage of Information Using Small Organic Molecules.

59 Hydrogen storage capacity and methylene blue adsorption performance of activated carbon produced from Arundo donax

60 Sustainable process for the production of symmetrical dibasic acid ester-based thermal energy storage materials from lipids

61 Some quality qualifications of cooked meat sous vide in the storage process

62 Niemann-Pick Disease: An Underdiagnosed Lysosomal Storage Disorder

63 Storage and Flux of Nutrients in Disturbed and Undisturbed Tropical Moist Forest of Eastern Nepal

64 Some quality qualifications of cooked meat sous vide in the storage process

65 Storage practices and their bearing on smallholder farmers: Postharvest analysis in Uganda

66 Sustainable process for the production of symmetrical dibasic acid ester-based thermal energy storage materials from lipids

67 Effects of alkaline hydrolysis and storage conditions on the biological activity of ostrich egg white

68 Development of 2D-Mt/SA/AgNPs microencapsulation phase change materials for solar energy storage with enhancement of thermal conductivity and latent heat capacity

69 Efficient microencapsulation of Syringa essential oil; the valuable potential on quality maintenance and storage behavior of peach

70 Microencapsulation of Stearic Acid into Strontium Titanate Shell by Sol-Gel Approach for Thermal Energy Storage

71 Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics

72 Quantification and mapping of the supply of and demand for carbon storage and sequestration service in woody biomass and soil to mitigate climate change in the socio-ecological environment.

73 Effect of storage time on the quality of cauda epididymal spermatozoa of West African dwarf (WAD) rams.

74 Effect of storage on rainwater quality of selected locations within Benue State, Nigeria

75 Modelling and Simulation of Supercapacitor for Energy Storage Applications

76 Optimal operation of Distributed Network embedded to wind – Battery storage system for revenue enhancement

77 A Review on Optimal Operation of Distributed Network Embedded to Wind-Battery Storage System

78 In-Situ Growing Mesoporous CuO/O-doped g-C3N4 Nanospheres for Highly Enhanced Lithium Storage.

79 Ability of hydrogen storage CeNi Ga and MgNi alloys to hydrogenate acetylene.

80 The biomass accumulation and nutrient storage of five plant species in an in-situ phytoremediation experiment in the Ningxia irrigation area

81 An Intrinsic Photothermal Liquid for Light Detection and Energy Storage.

82 Evaluation of fertilizer products storage system considering seasonal demand using discrete event simulation

83 STABILITAS OKSIDATIF MINYAK BIJI KENARI (Canarium indicum DAN Canarium vulgare) SELAMA PENYIMPANAN PADA SUHU 30 DAN 40°C [Oxidative Stability of Canarium Nut (Canarium indicum and Canarium vulgare) Oil during Storage at 30 and 40°C]

84 Antifungal activity of volatile emitted from Enterobacter asburiae Vt-7 against Aspergillus flavus and aflatoxins in peanuts during storage

85 Influência da calagem, da época de colheita e da secagem na incidência de fungos e aflatoxinas em grãos de amendoim armazenados Storage peanut kernels fungal contamination and aflatoxin as affected by liming, harvest time and drying

86 Bi-level model for generation expansion planning with contract pricing of renewable energy in the presence of energy storage

87 Sharing Solar PV and Energy Storage in Apartment Buildings: Resource Allocation and Pricing

88 Real-time pricing in environments with shared energy storage systems

89 Stochastic unit commitment in microgrids: Influence of the load forecasting error and the availability of energy storage

90 The energy efficient use of an air handling unit for balancing an aquifer thermal energy storage system

91 MPC based control strategy for battery energy storage station in a grid with high photovoltaic power penetration

92 Performance analysis of Aquifer Thermal Energy Storage (ATES)

93 A coupled thermo-hydro-mechanical model for evaluating air leakage from an unlined compressed air energy storage cavern

94 Influence of the location of discrete macro-encapsulated thermal energy storage on the performance of a double pass solar plate collector system

95 Differential Accumulation of Soybean Seed Storage Protein Subunits in Response to Sulfur and Nitrogen Nutritional Sources

96 Bacterial loads and microbial composition in high pressure treated oysters during storage.

97 Distributed TABC based bi-directional converter for cell/sub-modular level battery energy storage system

98 Characteristic of an adiabatic charging reversible circuit with a Lithium ion capacitor as an energy storage device

99 Terminator-free template-independent enzymatic DNA synthesis for digital information storage.

100 Design and simulation of gas turbine-based CCHP combined with solar and compressed air energy storage in a hotel building

101 NiFeO/Poly(1,6-heptadiyne) Nanocomposite Energy-Storage Device for Electrical and Electronic Applications.

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