Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity

Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity

Yamassaki F.
international journal of food properties 2017 Vol. 20 pp. 2280-2293
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397
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10.1080/10942912.2017.1369105
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