Kinetic study of sulforaphane stability in blanched and un-blanched broccoli (Brassica oleracea var. italica) florets during storage at low temperatures

Kinetic study of sulforaphane stability in blanched and un-blanched broccoli (Brassica oleracea var. italica) florets during storage at low temperatures

Mahn A.
Journal of food science and technology 2018 Vol. 55 pp. 4687-4693
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mahn2018kinetic

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