Effects of alkaline hydrolysis and storage conditions on the biological activity of ostrich egg white

Effects of alkaline hydrolysis and storage conditions on the biological activity of ostrich egg white

Khueychai, S.
journal of food processing and preservation 2019 Vol. 43 pp. 0-0
249
khueychai2019effectsjournal

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11657
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10.1111/jfpp.13921
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