The impact of gas mixtures of Argon and Nitrous oxide (N2 O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage
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2591
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0x95644003c57E6F55A65596E3D9Eac6813e3566dA
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2591
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10.1016/j.foodres.2018.12.030
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Scimatic Chain (ID: 481)
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