Meat science

Meat science

Indexed In	scopus ncbi ulakbim MEP: 0.739 Ödeme: 3695 Yılı: 2020 sci
Short Name	Meat Sci
Abbreviated Name	meat science
Publications/Year
ISSN	1873-4138
Aim and Scope
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Top Clicked Bibliographies from Search

2016 Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham. Clicks: 375

2019 Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail display Clicks: 338

2020 Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers Clicks: 332

2019 Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids Clicks: 330

2019 Nutritional strategies to reduce methane emissions from cattle: Effects on meat eating quality and retail shelf life of loin steaks. Clicks: 328

2016 Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite. Clicks: 314

2020 Sulphur amino acids, muscle redox status and meat quality: More than building blocks - Invited review. Clicks: 296

2019 Do mycotoxin contaminated diets and yeast cell wall adsorbent affect meat quality of Nellore bulls finished in feedlot? - A short communication. Clicks: 295

2019 Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels Clicks: 292

2019 3D printing of meat Clicks: 285