CO2 Plant Extracts Reduce Cholesterol Oxidation in Fish Patties during Cooking and Storage

CO2 Plant Extracts Reduce Cholesterol Oxidation in Fish Patties during Cooking and Storage

Tarvainen M.
Journal of agricultural and food chemistry 2016 Vol. 64 pp. 9653-9662
250
tarvainen2016coinf2infjournal

Citation

ID: 1771
Ref Key: tarvainen2016coinf2infjournal
Use this key to autocite in SciMatic or Thesis Manager

References

Blockchain Verification

Account:
NFT Contract Address:
0x95644003c57E6F55A65596E3D9Eac6813e3566dA
Article ID:
1771
Unique Identifier:
10.1021/acs.jafc.6b03655
Network:
Scimatic Chain (ID: 481)
Loading...
Blockchain Readiness Checklist
Authors
Abstract
Journal Name
Year
Title
4/5
Blockchain Upload Locked

Complete all 5 checklist items to tokenize your article

Saymatik Web3.0 Wallet