Keyword Connections

food

Journals

21

1 Nutrients

2 Heliyon

3 food research international (ottawa, ont)

4 drug research

5 ACS omega

6 Journal of medical Internet research

7 Frontiers in psychology

8 Sleep & breathing = Schlaf & Atmung

9 The Science of the total environment

10 journal of chromatography a

11 International journal of environmental research and public health

12 food and chemical toxicology : an international journal published for the british industrial biological research association

13 Journal of environmental management

14 Foods (Basel, Switzerland)

15 Obesity reviews : an official journal of the International Association for the Study of Obesity

16 Journal of community health

17 molecular pharmacology

18 Critical reviews in toxicology

19 Antibiotics (Basel, Switzerland)

20 tierarztliche praxis ausgabe g, grosstiere/nutztiere

21 Analytical methods : advancing methods and applications

Research Groups

0

No Research Group Connected

Bibliographies

2117

1 Molecular typing of from different sources by RAPD-PCR analysis.

2 Integrated assessment of climate change impacts on multiple ecosystem services in Western Switzerland.

3 What Do Adolescents See on Social Media? A Diary Study of Food Marketing Images on Social Media.

4 Determination of steviol glycosides in commercial extracts of Stevia rebaudiana and sweeteners by ultra-high performance liquid chromatography Orbitrap mass spectrometry.

5 Mineral oil in food, cosmetic products, and in products regulated by other legislations.

6 The effect of intermittent fasting during Ramadan on sleep, sleepiness, cognitive function, and circadian rhythm.

7 Food Applications and Potential Health Benefits of Pomegranate and its Derivatives.

8 Use of Micellar Liquid Chromatography to Determine Mebendazole in Dairy Products and Breeding Waste from Bovine Animals.

9 [Bovine trace mineral concentrations in different sample media with emphasis on fecal analysis].

10 Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens.

11 Dig & Delve into Protein Based Nanoformulations.

12 Pathogen-Associated Molecular Pattern-Induced TLR2 and TLR4 Activation Increases Keratinocyte Production of Inflammatory Mediators and is Inhibited by Phosphatidylglycerol.

13 Sustainable diet from the urban Brazilian consumer perspective.

14 Transition-Metal Ion-Doped Flower-Like Titania Nanospheres as Nonlight-Driven Catalysts for Organic Dye Degradation with Enhanced Performances.

15 Conversion of Sucrose into Lactic Acid over Functionalized Sn-Beta Zeolite Catalyst by 3-Aminopropyltrimethoxysilane.

16 SAPO-34/5A Zeolite Bead Catalysts for Furan Production from Xylose and Glucose.

17 Food and Beverage Advertising Aimed at Spanish Children Issued through Mobile Devices: A Study from a Social Marketing and Happiness Management Perspective.

18 Testing ZigBee Motes for Monitoring Refrigerated Vegetable Transportation under Real Conditions

19 Effect of Mass Supplementation with Ready-to-Use Supplementary Food during an Anticipated Nutritional Emergency

20 The Effect of Adding Ready-to-Use Supplementary Food to a General Food Distribution on Child Nutritional Status and Morbidity: A Cluster-Randomized Controlled Trial

21 A Review of Wireless Sensor Technologies and Applications in Agriculture and Food Industry: State of the Art and Current Trends

22 The importance of public health, poverty reduction programs and women’s empowerment in the reduction of child stunting in rural areas of Moramanga and Morondava, Madagascar

23 Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysis

24 dietary recommendation for management of malnutrition in cirrhosis based on iranian traditional medicine, a systematic review

25 does consumer preference exceed initially indicated wishes? the case of dessert topping

26 <i>“it’s just addictive people that make addictive videos”</i>: children’s understanding of and attitudes towards influencer marketing of food and beverages by youtube video bloggers

27 effect of introducing second reduced rate of vat on consumer purchase behaviour with gluten‑free food

28 computer vision system approach in colour measurements of foods: part i. development of methodology

29 food, tourism and health: a possible sinergy?

30 particularities and management of the distribution chain for fish and fishery products

31 selection of the most suitable method for the extraction of dna from foods and feeds for species identification

32 from microbial ecology to innovative applications in food quality improvements: the case of sourdough as a model matrix

33 esophageal contractions, bolus transit and perception of transit after swallows of liquid and solid boluses in normal subjects contrações esofágicas, trânsito do bolo e percepção do trânsito após deglutições de bolos líquido e sólido em voluntários normais

34 food justice and christian ethics

35 conservation of food tree species in niger: towards a participatory approach in rural communities

36 the role of soil solarization in india: how an unnoticed practice could support pest control

37 health claims made on food

38 death rates in the calorie model

39 additives used to obtain food

40 environmental justice research: contemporary issues and emerging topics

41 análise da composição dos gastos com alimentação no município de são paulo (brasil) na década de 1990 analysis of household expenditures with food in the city of s. paulo in the 1990's

42 the relationship between migraine and nutrition

43 modeling the hydropower–food nexus in large river basins: a mekong case study

44 A simplified screening method for short- and medium-chain chlorinated paraffins in food by gas chromatography-low resolution mass spectrometry.

45 Development of a simple method to quantify fipronil and its intermediates in soil.

46 energy inputs in food crop production in developing and developed nations

47 volatility spillover between water, energy and food

48 characterisation of staphylococcus aureus strains isolated from food for human consumption

49 neural signalling of food healthiness associated with emotion processing

50 ochratoxin a: 50 years of research

51 nutritional deficiencies in children of the first 3 years of life, according to a multicenter study in ukraine

52 "je mange sain, donc je suis" : de la diète éthique comme expression identitaire pour une pensée de développement en afrique subsaharienne

53 dreams of the rarebit fiend: food and diet as instigators of bizarre and disturbing dreams

54 grand challenges in nutrition and environmental sustainability

55 creating a learning environment to promote food sustainability issues in primary schools? staff perceptions of implementing the food for life partnership programme

56 the recipe: the queen of pragmatics. an italian case study

57 current status of mycotoxin contamination of food commodities in zimbabwe

58 using water footprints to identify alternatives for conserving local water resources in california

59 organic contaminant content and physico-chemical characteristics of waste materials recycled in agriculture

60 microbial evaluation of cooked foods served in the central restaurant of tehran university of medical sciences in winter and summer 2015

61 pensando sobre el riesgo alimentario y su aceptabilidad: el caso de los alimentos transgénicos thoughts on eating risk and its acceptability: the case of transgenic food

62 dilong: food for thought and medicine

63 interdiÇÕes alimentares em situaÇÕes de liminaridade entre os Índios kiriri do sertÃo da bahia

64 concern for the environment and its implications for the consumer behaviour in the sphere of food and nutrition

65 Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis

66 Food Communication and its Related Sentiment in Local and Organic Food Videos on YouTube.

67 The Effect of Climate Change on Food Crop Production in Lagos State

68 Effect of climate smart agricultural practices on farming householdsʹ food security status in Ika North East Local Government Area, Delta State, Nigeria

69 Effect of climate change on food crop production and vulnerability assessment in Oyo State

70 Labor force analysis in food and beverage establishments in Kyrgyzstan: A descriptive study

71 The Relationship between Leisure Satisfaction and Life Satisfaction in Food and Beverage Establishments

72 SAFE FOOD AND GOOD HYGIENE PRACTICES OF EMPLOYEES IN CONVECTIONAL KITCHENS OF FOOD AND BEVERAGE BUSINESSES: THE CASE OF KASTAMONU

73 A heuristic outlook on the occupational accidents of food & beverage staff in hotels

74 Understanding the role that Quality of Work Life of food and beverage employees plays in perceived service delivery and productivity

75 The effect of the atmosphere on the job performance of employees in the food and beverage department

76 Perceived service delivery and productivity in the food and beverage sector in Potchefstroom

77 Food Waste Management in All-Inclusive Hotels: An Exploratory Research in Antalya, Türkiye

78 In-house responses and anxiety levels of commercial kitchen employees towards new COVID 19 food safety regulations

79 COMMUNITY-BASED TOURISM IN MELAKA UNESCO WORLD HERITAGE AREA : A SUCCESS IN FOOD AND BEVERAGE SECTOR ?

80 Innovation Drivers in the Cypriot Food and Beverage Industry

81 COVID-19 Working Paper: Consumer Food Spending Changes During the COVID-19 Pandemic

82 STATUS OF FOOD PREPARATION STRATEGIES AND INNOVATIONS IN HOTEL INDUSTRY: A SURVEY OF HOTELS IN CHANDIGARH TRICITY

83 10.A. Round table: Food marketing regulation and civil society mobilisation

84 Impact of sustainable tourism in food and beverage establishments, a case study in Acapulco

85 A practice about Brand ManagementProcess for Food and Beverage Establishments

86 Employee Satisfaction and Its Influence on Operations in Food and Beverage Establishments

87 Assessment of Bacterial Hand Contamination and Associated Factors Among Food Handlers Working in Catering Establishments of Hosanna Town, Hadiya Zone, South Ethiopia, 2023

88 Measuring satisfaction levels of food and beverage establishments, second and third category accommodations

89 Yiyecek İçecek İşletmelerinde Kurumsallaşma Uygulamaları Üzerine Bir İnceleme (An Investigation on Institutionalization Practices of Food and Beverage Establishments)

90 Assessment of knowledge, attitudes, and hygienic practices of meat handlers towards food safety working in Arbaminch town public food service establishments, Southern Ethiopia

91 Yiyecek İçecek İşletmelerinin Kültürel Değeri Salaş Mekânlar Üzerine Kavramsal Bir Değerlendirme (Cultural Value of Food and Beverage Establishments A Conceptual Evaluation of Shabby Places)

92 Study on the Promotion and Optimization of Tax Reduction and Fee Reduction Policies for Small and Medium-sized Food and Beverage Establishments --Taking Beijing as an example

93 Turistik Destinasyonlarda Yerel Mutfak Unsurlarının Kullanılma Durumu: İstanbul Tarihi Yarımada Örneği (Usage of Local Cuisine Elements in Food and Beverage Establishments in Touristic Destinations: İstanbul Historical Peninsula)

94 Living in the flood plain: Can financial inclusion, productive assets and coping mechanism help reduce food insecurity?

95 Natural antimicrobials for food preservation

96 Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalisL.)

97 Clinical characterization of Chilean patients with IgE-mediated food allergy.

98 Biogenic Amines in Plant-Origin Foods: Are They Frequently Underestimated in Low-Histamine Diets?

99 Self-reported hypersensitivity and allergy to foods amongst Mexican adolescents: Prevalence and associated factors.

100 A swing arm device for the acoustic measurement of food texture.

101 Latex-allergic patients sensitized to the major allergen hevein and hevein-like domains of class I chitinases show no increased frequency of latex-associated plant food allergy.