Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalisL.)

Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalisL.)

Walch, Stephan G;Kuballa, Thomas;St\"uhlinger, Wolf;Lachenmeier, Dirk W
chemistry central journal 2011 Vol. 5 pp. 44
368
walch2011determination

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