Assessment of knowledge, attitudes, and hygienic practices of meat handlers towards food safety working in Arbaminch town public food service establishments, Southern Ethiopia
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Assessment of knowledge, attitudes, and hygienic practices of meat handlers towards food safety working in Arbaminch town public food service establishments, Southern Ethiopia

Kassaw, Seid; Damtew, Mihiret; Geto, Ahmed
Food and Humanity 2025 Vol. 4 pp. 100517
58
kassaw2025assessment

Keywords

safety meat ethiopia assessment public food practices Service attitudes, knowledge, towards working establishments, handlers hygienic arbaminch town southern

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DOI:
10.1016/j.foohum.2025.100517
URL:
https://doi.org/10.1016/j.foohum.2025.100517

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ID: 283020
Ref Key: kassaw2025assessment
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283020
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