food and chemical toxicology : an international journal published for the british industrial biological research association

food chem toxicol ISSN 1873-6351 831 views

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ncbi

Publications

54

Details

Abbreviated Name: food chem toxicol
ISSN: 1873-6351

Publications/Year

Top Clicked Bibliographies from Search

3

PAHs in seafood from the Mediterranean Sea: An exposure risk assessment.

2018 445 clicks

11

Cytotoxic xanthones isolated from Calophyllum depressinervosum and Calophyllum buxifolium with antioxidant and cytotoxic activities.

2019 411 clicks

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2016 389 clicks

5

Antioxidant effects of the chestnut (Castanea crenata) inner shell extract in t-BHP-treated HepG2 cells, and CCl4- and high-fat diet-treated mice.

2010 376 clicks

19

Effects of insoluble and soluble fibers isolated from barley on blood glucose, serum lipids, liver function and caecal short-chain fatty acids in type 2 diabetic and normal rats.

2019 360 clicks

2

Metals in sardine and anchovy from Greek coastal areas: Public health risk and nutritional benefits assessment.

2019 342 clicks

1

Anti-diabetic effect of oligosaccharides from seaweed Sargassum confusum via JNK-IRS1/PI3K signalling pathways and regulation of gut microbiota.

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14

Dietary zinc deficiency or supplementation during gestation increases breast cancer susceptibility in adult female mice offspring following a J-shaped pattern and through distinct mechanisms.

2019 331 clicks

18

Evaluation the binding of chelerythrine, a potentially harmful toxin, with bovine serum albumin.

2019 324 clicks

16

Long-term effects of low doses of Chlorpyrifos exposure at the preweaning developmental stage: A locomotor, pharmacological, brain gene expression and gut microbiome analysis.

2019 306 clicks