energy inputs in food crop production in developing and developed nations
Abstract
Detailed energy outputs and inputs were assessed for the following crops, cultured in the U.S. and developing countries: corn, wheat, rice, soy, potato, cassava, tomato, citrus and apple. In addition, the labor input for each crop was analyzed.
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181874
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0x95644003c57E6F55A65596E3D9Eac6813e3566dA
Article ID:
181874
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10.3390/en20100001
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Scimatic Chain (ID: 481)
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