1 Effect of soil pH and organic matter content on heavy metals availability in maize (Zea mays L.) rhizospheric soil of non-ferrous metals smelting area.

2 Effect of three artificial aging techniques on physicochemical properties and Pb adsorption capacities of different biochars.

3 Physicochemical and hydration properties of different cereal and legume gluten-free powders.

4 ZnO Nanostructures and Electrospun ZnO-Polymeric Hybrid Nanomaterials in Biomedical, Health, and Sustainability Applications.

5 The Effects of Polymorphism on Physicochemical Properties and Pharmacodynamics of Solid Drugs.

6 Ultrasonic disruption extraction, characterization and bioactivities of polysaccharides from wild Armillaria mellea.

7 Effects of Ultrasonic-Assisted Extraction on the Physicochemical Properties of Different Walnut Proteins.

8 Improving waxy rice starch functionality through branching enzyme and glucoamylase: Role of amylose as a viable substrate.

9 PVPred-SCM: Improved Prediction and Analysis of Phage Virion Proteins Using a Scoring Card Method.

10 The Food Matrix and the Gastrointestinal Fluids Alter the Features of Silver Nanoparticles.

11 seleção preliminar de genótipos de pinheira em bom jesus-pi preliminary selection of sugar apple genotypes in bom jesus county, piauí state, brazil

12 the physicochemical and thermodynamic properties of the choline chloride-based deep eutectic solvents

13 2l-pirna: a two-layer ensemble classifier for identifying piwi-interacting rnas and their function

14 the combined effects of physicochemical properties of size-fractionated ambient particulate matter on in vitro toxicity in human a549 lung epithelial cells

15 effects of extrusion cooking on physicochemical properties of white and red ginseng (powder)

16 investigating the possibility of estimation of raw cane sugars physicochemical properties using crystal morphological features

17 pharmacognostical evaluation of aerial parts of graptophyllum pictum (l.) griff. (syn: justicia picta linn.): a well-known folklore medicinal plant

18 Understanding Protein Functionality and Its Impact on Quality of Plant-Based Meat Analogues.

19 Influence of Geographical Origins on the Physicochemical Properties of Hass Avocado Oil

20 Physicochemical properties of some honeys produced from different plants in Morocco

21 Synthesis and investigation of the physicochemical properties of 2-(5-((theophylline-7'-yl)methyl)-4-phenyl-4H-1,2,4-triazole-3-ylthio)-acetic acid salts

22 VOLPES: an interactive web-based tool for visualizing and comparing physicochemical properties of biological sequences.

23 Impact of Different Land-Use Systems on Soil Physicochemical Properties and Macrofauna Abundance in the Humid Tropics of Cameroon

24 Effects of Soil Conservation Practice and Crop Rotation on Selected Soil Physicochemical Properties: The Case of Dembecha District, Northwestern Ethiopia

25 Comparative studies on physicochemical properties, starch hydrolysis, predicted glycemic index of Hom Mali rice and Riceberry rice flour and their applications in bread

26 Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers.

27 Synthesis and investigation of the physicochemical properties of 2-(5-((theophylline-7'-yl)methyl)-4-phenyl-4H-1,2,4-triazole-3-ylthio)-acetic acid salts

28 Modification of chitosan using hydrogen peroxide and ascorbic acid and its physicochemical properties including water solubility, oil entrapment and in vitro lipase activity

29 Synthesis and physicochemical properties of dual-responsive acrylic acid/butyl acrylate cross-linked nanogel systems.

30 Physicochemical Properties Govern the Activity of Potent Antiviral Flavones.

31 Less effect of wells physicochemical properties on the antimicrobial susceptibility Pseudomonas aeruginosa isolated in equatorial region of Central Africa

32 Amorphous CVD Al[sub 2]O[sub 3] Films by Ta-Doping and Their Physicochemical Properties

33 Effect of ultrasonic thawing on the water-holding capacity, physicochemical properties and structure of frozen tuna (Thunnus tonggol) myofibrillar proteins.

34 Physicochemical properties and microbial community dynamics during Chinese horse bean-chili-paste fermentation, revealed by culture-dependent and culture-independent approaches

35 Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) bran.

36 Effect of three artificial aging techniques on physicochemical properties and Pb adsorption capacities of different biochars

37 Effects of soil and water conservation practices on soil physicochemical properties in Gumara watershed, Upper Blue Nile Basin, Ethiopia

38 A Comparison Investigation on Antioxidant Activities, Physicochemical Properties and Phytochemical Contents of Kiwifruit Genotypes and Cultivars

39 Synergistic effects of tung oil and heat treatment on physicochemical properties of bamboo materials

40 Influence of high-intensity ultrasound application on the physicochemical properties, isoflavone composition, and antioxidant activity of tofu whey

41 Comparison of physicochemical properties and general acceptance of flavored drinking yogurt containing date and fig syrups

42 COMPARISON OF PHYSICOCHEMICAL PROPERTIES AND GENERAL ACCEPTANCE OF FLAVORED DRINKING YOGURT CONTAINING DATE AND FIG SYRUPS

43 Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying.

44 Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling

45 Production and Physicochemical Properties of Starch Isolated from Djulis ().

46 Relationship between the physicochemical properties of sludge-based carbons and the adsorption capacity of dissolved organic matter in advanced wastewater treatment: Effects of chemical conditioning.

47 The Analysis of the Physicochemical Properties of Benzocaine Polymorphs

48 Effect of amaranth and quinoa seed flour on rheological and physicochemical properties of goat meat nuggets.

49 Teff grain physical and chemical quality responses to soil physicochemical properties and the environment

50 Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.)–opportunities for enhancing food quality and health attributes

51 Physicochemical Properties of Gold Nanostructures Deposited on Glass

52 Effects of bay leaf (Laurus nobilis) and green tea (Camellia sinensis) extracts on the physicochemical properties of the marinated anchovies with vacuum packaging

53 Associated data on the physicochemical properties of pedosediments, climatic and dendrochronological indicators for palaeogeographic reconstructions.

54 Size-dependent effects of polystyrene plastic particles on the nematode Caenorhabditis elegans as related to soil physicochemical properties

55 Physicochemical properties and bioactive compounds of different varieties of sweetpotato flour treated with high hydrostatic pressure

56 Comparison of physicochemical properties and antidiabetic effects of polysaccharides extracted from three seaweed species.

57 In Vitro Evaluation of the Potential Use of Propolis as a Multitarget Therapeutic Product: Physicochemical Properties, Chemical Composition, and Immunomodulatory, Antibacterial, and Anticancer Properties

58 Optimization of physicochemical properties of novel multiple nanoemulsion for complex food matrices through iterative mathematical modelling

59 Incorporation of chia seed flour into gluten-free rice layer cake: Effects on nutritional quality and physicochemical properties.

60 Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone

61 Study on enzymatic hydrolysis efficiency and physicochemical properties of cellulose and lignocellulose after pretreatment with electron beam irradiation

62 Influence of ripening stage and cultivar on physicochemical properties, sugar and organic acid profiles, and antioxidant compositions of strawberries.

63 Physicochemical properties and sensory acceptability of pineapples of different varieties and stages of maturity

64 Understanding the synergistic effect of physicochemical properties of nanoparticles and their cellular entry pathways

65 Effects of multienzyme treatment on the physicochemical properties of maize starch-lauric acid complex

66 Effect of whey protein concentrate on physicochemical properties of acid casein processed cheese sauces obtained with coconut oil or anhydrous milk fat

67 Effects of cropping systems and soil amendments on nematode community and its relationship with soil physicochemical properties in a paddy rice field in the Vietnamese Mekong Delta

68 Molecular docking and in silico studies of the physicochemical properties of potential inhibitors for the phosphotransferase system of Streptococcus mutans.

69 The influence of convection drying on the physicochemical properties of yacón ( Smallanthus sonchifolius )

70 physicochemical properties of honeybee pollen enriched acidophilus milk and probiotic yoghurt

71 sludge biochar amendment and alfalfa revegetation improve soil physicochemical properties and increase diversity of soil microbes in soils from a rare earth element mining wasteland

72 the effect of moisture content of maize grits on physicochemical properties of its puffed food products properties of its puffed food products

73 antimicrobial monomers for polymeric dental restoratives: cytotoxicity and physicochemical properties

74 ultrasound-assisted aqueous enzymatic extraction of oil from perilla seeds and determination of its physicochemical properties, fatty acid composition and antioxidant activity

75 impact assessment of proximity of local black soap industry on the bacteriological and physicochemical properties of ebu stream in ikere-ekiti, ekiti state, nigeria

76 spatio-temporal variations in soil moisture and physicochemical properties of a typical semiarid sand-meadow-desert landscape as influenced by land use

77 evaluation of some physicochemical properties of milk caused by acidification

78 dermal toxicity of colloidal nanosilver in albino rabbit: a new approach to physicochemical properties

79 improved physicochemical properties of tapioca starch / bovine gelatin biodegradable films with zinc oxide nanorod

80 defining desirable natural product derived anticancer drug space: optimization of molecular physicochemical properties and admet attributes

81 extraction optimization, purification and physicochemical properties of polysaccharides from gynura medica

82 flow climatology for physicochemical properties of dichotomous aerosol over the western north atlantic ocean at bermuda

83 investigations of physicochemical properties of dusts generated in mechanical reclamation process of spent moulding sands with alkaline resins

84 changes in the physicochemical properties of piperine/β-cyclodextrin due to the formation of inclusion complexes

85 physicochemical properties and biocompatibility of silica doped β-tricalcium phosphate for bone cement

86 comparison of the physicochemical properties and in vivo bioavailability of generic and innovator artemether-lumefantrin tablets in kumasi, ghana

87 physicochemical properties of biopolymer hydrogels treated by direct electric current

88 the impact of the addition of iodoform on the physicochemical properties of an epoxy-based endodontic sealer

89 effect of types of solid lipids on the physicochemical properties and self-aggregation of amphotericin b loaded nanostructured lipid carriers (nlcs)

90 effect of different calcination duration on physicochemical properties of vanadium phosphate catalysts

91 the effects of sio2 nanoparticles on mechanical and physicochemical properties of potato starch films

92 impact of lubricant additives on thephysicochemical properties and activity of three‐way catalysts

93 synthesis, structure, physicochemical properties and catecholase-like activity of a new dicopper(ii) complex

94 the effect of co60 on the physical and physicochemical properties of rice efeito da irradiação gama (co60) nas propriedades físicas e físico-químicas do arroz

95 Effects of convection-, vacuum-and freeze-drying on antioxidant, physicochemical properties, functional properties and storage stability of stink bean () powder.

96 Effect of blast-furnace slag on physicochemical properties of pozzolan-based geopolymers

97 Evaluation of physicochemical properties of root-end filling materials using conventional and Micro-CT tests

98 Influence of Ultrasonic Activation on the Physicochemical Properties of Calcium Silicate-Based Cements.

99 Physicochemical properties, oxidative stability and antioxidant capacity of clean label meat-based sauces: effects of phenolic extracts addition and cold storage

100 Effect of functionalized hybrid chitosan/gum Arabic bilayer coatings with lemongrass essential oil on the postharvest disease control and the physicochemical properties of papaya (Carica papaya) fruits

101 The impact of cold plasma innovative technology on quality and safety of refrigerated hamburger: Analysis of microbial safety and physicochemical properties

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