Physicochemical properties and microbial community dynamics during Chinese horse bean-chili-paste fermentation, revealed by culture-dependent and culture-independent approaches

Physicochemical properties and microbial community dynamics during Chinese horse bean-chili-paste fermentation, revealed by culture-dependent and culture-independent approaches

Lu, Y.
food microbiology 2020 Vol. 85 pp. 0-0
207
lu2020physicochemicalfood

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43873
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10.1016/j.fm.2019.103309
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