Effect of whey protein concentrate on physicochemical properties of acid casein processed cheese sauces obtained with coconut oil or anhydrous milk fat

Effect of whey protein concentrate on physicochemical properties of acid casein processed cheese sauces obtained with coconut oil or anhydrous milk fat

Szafrańska, J.O.
lwt 2020 Vol. 127 pp. 0-0
228
szafraska2020effectlwt

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107027
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10.1016/j.lwt.2020.109434
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