Optimization of physicochemical properties of novel multiple nanoemulsion for complex food matrices through iterative mathematical modelling

Optimization of physicochemical properties of novel multiple nanoemulsion for complex food matrices through iterative mathematical modelling

Cortés-Ríos, J.
journal of food engineering 2020 Vol. 276 pp. 0-0
257
cortsros2020optimizationjournal

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85510
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10.1016/j.jfoodeng.2019.109883
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