Keyword Connections

phenolic compounds

Journals

25

1 Pharmaceuticals (Basel, Switzerland)

2 Journal of food biochemistry

3 Molecules (Basel, Switzerland)

4 Food chemistry

5 Plant disease

6 Medicine

7 american journal of clinical dermatology

8 Chemistry & biodiversity

9 Journal of applied microbiology

10 Antioxidants (Basel, Switzerland)

11 Foods (Basel, Switzerland)

12 food additives & contaminants part a, chemistry, analysis, control, exposure & risk assessment

13 Plants (Basel, Switzerland)

14 Journal of biomolecular structure & dynamics

15 research in veterinary science

16 The Cochrane database of systematic reviews

17 Ying yong sheng tai xue bao = The journal of applied ecology

18 international journal of dermatology

19 Inflammopharmacology

20 medicina clinica

21 journal of animal physiology and animal nutrition

22 Epilepsia

23 endocrine, metabolic & immune disorders drug targets

24 genetics and molecular research : gmr

25 transgenic research

Research Groups

0

No Research Group Connected

Bibliographies

120

1 Can Plant Phenolic Compounds Protect the Skin from Airborne Particulate Matter?

2 Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents.

3 Comparative Studies of Phytochemical Screening, HPLCPDAESI-MS/MSLC-HRESIMS Analysis, Antioxidant Capacity and in vitro Fermentation of Officinal Sage (Salvia officinalis L.) Cultivated in Different Biotopes of Northwestern Tunisia.

4 Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying.

5 Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?

6 Psoriasis and small intestine bacterial overgrowth.

7 Vitamin D and the Skin: An Update for Dermatologists.

8 Using Raman Spectroscopy as a Fast Tool to Classify and Analyze Bulgarian Wines-A Feasibility Study.

9 Metabolite Profiling by UPLC-MS, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi).

10 Phytochemical Profiles and In Vitro Immunomodulatory Activity of Ethanolic Extracts from L.

11 Optimization of Ultrasound-Assisted Extraction Condition for Phenolic Compounds, Antioxidant Activity, and Epigallocatechin Gallate in Lipid-Extracted Microalgae.

12 Chemical characterization, antioxidant evaluation, and antidiabetic potential of Pinus gerardiana (Pine nuts) extracts.

13 Repurposed molecules for antiepileptogenesis: Missing an opportunity to prevent epilepsy?

14 Lamotrigine add-on therapy for drug-resistant focal epilepsy.

15 Influence of variety and harvest maturity on phytochemical content in corn silk.

16 First Report of Gray Leaf Spot of Maize Caused by Cercospora zeina in China.

17 Change in heritability estimates due to half-sib family selection in the maize variety Pahari.

18 Changes in time of sowing, flowering and maturity of cereals in Europe under climate change.

19 [Characteristics of accumulated temperature demand and its utilization of maize under different ecological conditions in northeast China].

20 Proteomic analysis of MON810 and comparable non-GM maize varieties grown in agricultural fields.

21 Effects of variety, sowing season and maturity stage on ruminal phosphorus release from whole maize stover and its morphological fractions.

22 Tannin as a natural rumen modifier to control methanogenesis in beef cattle in tropical systems: Friend or foe to biogas energy production?

23 characterization of phenolic constituents and evaluation of antioxidant properties of leaves and stems of eriocephalus africanus

24 using sensory evaluation to determine the highest acceptable concentration of mango seed extract as antibacterial and antioxidant agent in fresh-cut mango

25 identification of compounds from the water soluble extract of cinnamomum cassia barks and their inhibitory effects against high-glucose-induced mesangial cells

26 evaluatingthe changesinsome physical and chemical properties of olive fruit during storage

27 hplc-dad-esi/ms identification and quantification of phenolic compounds in ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity

28 folhas, talos, cascas e sementes de vegetais: composição nutricional, aproveitamento na alimentação e análise sensorial de preparações leaves, stalk, pell and seeds of vegetables: nutritional composition, utilization and sensory analysis in food preparations

29 changes in element accumulation, phenolic metabolism, and antioxidative enzyme activities in the red-skin roots of panax ginseng

30 syzygium cumini (l.) skeels: a prominent source of bioactive molecules against cardiometabolic diseases

31 potential role of olive oil phenolic compounds in the prevention of neurodegenerative diseases

32 Medicinal Plants to Strengthen Immunity during a Pandemic.

33 Extraction Techniques and Analytical Methods for Characterization of Active Compounds in Species.

34 flavonoid composition and antitumor activity of bee bread collected in northeast portugal

35 effects of heat treatment by immersion in household conditions on olive oil as compared to other culinary oils: a descriptive study

36 the effects of artemisia aucheri extract on hepatotoxicity induced by thioacetamide in male rats

37 phenolic content of selected sumac fruits from iran, extracted with different solvents

38 gallic acid content and an antioxidant mechanism are responsible for the antiproliferative activity of ‘ataulfo’ mango peel on ls180 cells

39 adsorption capacity of phenolic compounds onto cellulose and xylan

40 the antioxidant properties and inhibitory effects on hepg2 cells of chicory cultivated using three different kinds of fertilizers in the absence and presence of pesticides

41 changes in the polyphenolic profile, carotenoids and antioxidant potential of apricot (prunus armeniaca l.) leaves during maturation

42 an overview of herbal products and secondary metabolites used for management of type two diabetes

43 nutraceutical potential of phenolics from ′brava′ and ′mansa′ extra-virgin olive oils on the inhibition of enzymes associated to neurodegenerative disorders in comparison with those of ′picual′ and ′cornicabra′

44 is gamma radiation suitable to preserve phenolic compounds and to decontaminate mycotoxins in aromatic plants? a case-study with aloysia citrodora paláu

45 phenolic compounds and antioxidant activity in grape juices: a chemical and sensory view

46 biochemical responses of two soybean (glycine max) varieties to aluminum stress in nutrient solution

47 characterization of a new flavone and tyrosinase inhibition constituents from the twigs of morus alba l.

48 in vitro metabolomic approaches to investigating the potential biological effects of phenolic compounds: an update

49 Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade

50 Schinus terebinthifolius Raddi (Brazilian pepper) leaves extract: in vitro and in vivo evidence of anti-inflammatory and antioxidant properties.

51 Exploring the potential of biologically active phenolic acids from marine natural products as anticancer agents targeting the epidermal growth factor receptor.

52 Phenolic compounds and quantitative H-NMR spectroscopy for authentication of lemon, lime, orange, and grapefruit juices.

53 Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.

54 Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity

55 Antidiabetic, anticholinesterase and antioxidant activity vs. Terpenoids and phenolic compounds in selected new cultivars and hybrids of artichoke cynara scolymus L.

56 Determination of natural phenolic compounds of Ferula longipedunculata Peşmen and assessment their antioxidant and anticholinesterase potentials

57 Antioxidant Activities of Phenolic Compounds of Centaurea ensiformis P.H. Davis

58 Edible flowers as sources of phenolic compounds with bioactive potential.

59 Antioxidant activities of phenolic compounds of Centaurea ensiformis P.H. Davis

60 Enrichment of Phenolic Compounds from Olive Mill Wastewater and In Vitro Evaluation of Their Antimicrobial Activities

61 Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds

62 The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves

63 Characterization of Phenolic Compounds and Antiproliferative Effects of Salvia pomifera and Salvia fruticosa Extracts

64 Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

65 Investigation of Phenolic Compounds and Antioxidant Activity of Mentha spicata L. subsp. spicata and M. longifolia (L.) L. subsp. typhoides (Briq.) Harley Decoction and Infusion

66 Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MS.

67 Influence of alkaline salt cooking on solubilisation of phenolic compounds of bambara groundnut (Vigna subterranea (L.) Verdc.) in relation to cooking time reduction

68 Fruit Phenolic Compounds as Cytoprotective Agents Able to Decrease Free Fatty Acids and Glucose Uptake by Caco-2 Cells.

69 Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis

70 Profiling and determination of phenolic compounds in poly herbal formulations and their comparative evaluation.

71 Profiling and determination of phenolic compounds in Indian marketed hepatoprotective polyherbal formulations and their comparative evaluation.

72 Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke L.

73 Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

74 Comprehensive genomic analysis of an indigenous Pseudomonas pseudoalcaligenes degrading phenolic compounds.

75 Bioaugmentation coupled with phytoremediation for the removal of phenolic compounds and color from treated palm oil mill effluent.

76 Mechanistic investigation of phytochemicals involved in green synthesis of gold nanoparticles using aqueous Elaeis guineensis leaves extract: Role of phenolic compounds and flavonoids

77 Effect of microwave blanching on antioxidant activity, phenolic compounds and browning behaviour of some fruit peelings

78 Effect of germination time on antioxidative activity and composition of yellow pea soluble free and polar soluble bound phenolic compounds.

79 Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh.

80 The effects of Vitis vinifera L. phenolic compounds on a blood-brain barrier culture model: Expression of leptin receptors and protection against cytokine-induced damage

81 Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity

82 Fusarium graminearum growth inhibition mechanism using phenolic compounds from Spirulina sp Mecanismo de inibição de Fusarium graminearum por compostos fenólicos extraídos de Spirulina sp

83 Isolation and Characterization of Protein Tyrosine Phosphatase 1B (PTP1B) Inhibitory Polyphenolic Compounds From and Their Kinetic Analysis.

84 Can an entomopathogenic nematode serve, as proxy for strongyles, in assessing the anthelmintic effects of phenolic compounds?

85 Postharvest changes in phenolic compounds and antioxidant capacity of apples cv. Jonagold growing in different locations in Europe

86 Correction: Reduced microbial potential for the degradation of phenolic compounds in the rhizosphere of apple plantlets grown in soils affected by replant disease (Environmental Microbiomes (2019) 14 (8) DOI: 10.1186/s40793-019-0346-2)

87 Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves

88 Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology

89 An Assessment Study of Usefulness of Using Olive (<i>Olea europaea</i> L.) Leaves in Biomonitoring the Air Pollution near Baniyas Oil Refinery, Syria: Estimating of Total Phenolic Compounds and Lead, Copper and Manganese in Olive Leaves

90 Effect of Storage Time and Temperature on Phenolic Compounds of Soybean (Glycine max L.) Flour

91 Modulation of Pb-induced stress in Prosopis shoots through an interconnected network of signaling molecules, phenolic compounds and amino acids.

92 the relationship of oxidation sensitivity of red blood cells and carbonic anhydrase activity in stored human blood: effect of certain phenolic compounds

93 extraction of antioxidant phenolic compounds from brewer’s spent grain: optimization and kinetics modeling

94 effect of the genotype and growing conditions on the main phenolic compounds in capsicum peppers

95 oligo-carrageenans enhance growth and contents of cellulose, essential oils and polyphenolic compounds in eucalyptus globulus trees

96 synthesis of phenolic compounds by trapping arynes with a hydroxy surrogate

97 jacobo-velázquez, d.a and cisneros-zevallos, l. an alternative use of horticultural crops: stressed plants as biofactories of bioactive phenolic compounds. agriculture 2012, 2, 259-271

98 evaluation of phenolic compounds and antioxidant and antimicrobial activities of some common herbs

99 copigmentation effect of phenolic compounds on red currant juice anthocyanins during storage

100 usage of mushroom agaricus bisporus tyrosinase for separation of phenolic compounds mixtures

101 comparative analysis of chemical composition, antioxidant activity and quantitative characterization of some phenolic compounds in selected herbs and spices in different solvent extraction systems