Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.

Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.

Martins, Natalia;Barros, Lillian;Santos-Buelga, Celestino;Henriques, Mariana;Silva, S\'onia;Ferreira, Isabel CFR
Food chemistry 2015 Vol. 170 pp. 378-385
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martins2015evaluation

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