Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology

Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology

Giacometti, Jasminka;Žauhar, Gordana;Žuvić, Marta;
foods 2018 Vol. 7 pp. 149
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giacometti2018optimizationfoods

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