Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds

Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds

Bermúdez-Oria, A.
Food chemistry 2019 Vol. 280 pp. 310-320
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bermdezoria2019strawberryfood

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10.1016/j.foodchem.2018.12.057
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