13 Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method

14 Chemical composition, antimicrobial and antioxidant activities of Centaurea ensiformis Hub.-Mor. (Asteraceae), a species endemic to Mugla (Turkey)

15 Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils

16 Processing effects on antioxidant, glucosinolate, and sulforaphane contents in broccoli and red cabbage

17 Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity

18 Polyphenolic Profile and Antioxidant Activity of Leaf Purified Hydroalcoholic Extracts from Seven Mexican Cultivars.

19 Bioactive components, antioxidant and antibacterial activities of different varieties of honey: a screening prior to clinical application.

20 Utilization of Persea americana (Avocado) oil for the synthesis of gold nanoparticles in sunlight and evaluation of antioxidant and photocatalytic activities

21 Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars

22 Leaf Disc Assays for Rapid Measurement of Antioxidant Activity.

23 Epibrassinolide and proline alleviate the photosynthetic and yield inhibition under salt stress by acting on antioxidant system in mustard.

24 Alterations in HO-1 expression, heme oxygenase activity and endogenous NO homeostasis modulate antioxidant responses of Brassica nigra against nano silver toxicity

25 Lipoylcarnosine: Synthesis, Study of Physico-Chemical and Antioxidant Properties, Biological Activity

26 Lipoilcarnosine: Synthesis, study of physico-chemical and antioxidant properties, biological activity

27 Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids

28 In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

29 The sensitivity of sulfur wet deposition to atmospheric oxidants

30 Phytochemistry and Antioxidant Activity of Aerial Parts of Phagnalon sordidum L.

31 Effects of bioactive substance from turmeric on growth, skin mucosal immunity and antioxidant factors in common carp, Cyprinus carpio.

32 Anticryptosporidial effect of pomegranate peels water extract in experimentally infected mice with special reference to some biochemical parameters and antioxidant activity.

33 Astaxanthin induces apoptosis and increases activity of antioxidant enzymes in LS-180 cells

34 Nigella sativa oil: Physico-chemical properties, authentication analysis and its antioxidant activity

35 Differential activity of the antioxidant defence system and alterations in the accumulation of osmolyte and reactive oxygen species under drought stress and recovery in rice (Oryza sativa L.) tillering

36 Antioxidant potential of theaflavin ameliorates the activities of key enzymes of glucose metabolism in high fat diet and streptozotocin - induced diabetic rats

37 Extraction and antioxidant activity of total triterpenoids in the mycelium of a medicinal fungus, Sanghuangporus sanghuang

38 Designing a whole cell bioreporter to show antioxidant activities of agents that work by promotion of the KEAP1–NRF2 signaling pathway

39 Evaluation of antioxidant and antimicrobial activity of phenolic lipids produced by the transesterification of 4-hydroxyphenylacetic acid and triglycerides

40 Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes

41 Complexation of rosmarinic acid with hydroxypropyl-β-cyclodextrin and methyl-β-cyclodextrin: Formation of 2:1 complexes with improved antioxidant activity

42 Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection

43 Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration

44 Phytochemical profile, mineral content, and antioxidant activity of Olea europaea L. cv. Cornezuelo table olives. Influence of in vitro simulated gastrointestinal digestion

45 Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression

46 Protein content, antioxidant activity, carbohydrates and photosynthesis in leaves of girdled stems of four olive cultivars

47 Dioxomolybdenum(VI) complexes with 3-methoxy salicylidene-N-alkyl substituted thiosemicarbazones. Synthesis, characterization, enzyme inhibition and antioxidant activity

48 Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds

49 Phenolic profile, antioxidant and enzyme inhibitory activities of Ottelia acuminata, an endemic plant from southwestern China

50 Nutrient limitation as a tool for the induction of secondary metabolites with antioxidant activity in basil cultivars

51 Antioxidant activity and phenolic profile of a collection of medicinal plants from Tunisian arid and Saharan regions

52 Determination of the yield, saponin content and profile, antimicrobial and antioxidant activities of three Gypsophila species

53 Chemical composition, antioxidant, antimicrobial and antibiofilm activities of Vitex gardneriana schauer leaves's essential oil

54 Antioxidant and antibacterial activities of the chlorine pigment sclerotiorin from Penicillium mallochii and its chemotaxonomic significance

55 Flavonoids analysis and antioxidant, antimicrobial, and anti-inflammatory activities of crude and purified extracts from Veronicastrum latifolium

56 Antioxidant activity and evidence for synergism of Cannabis sativa (L.)essential oil with antimicrobial standards

57 Novel fluorine-containing chiral hydrazide-hydrazones: Design, synthesis, structural elucidation, antioxidant and anticholinesterase activity, and in silico studies.

58 Chemical composition, antioxidant, anticholinesterase and antibacterial activities of Desf.

59 Phenolic composition, antioxidant and anticholinesterase properties of the three mushrooms Agaricus silvaticus Schaeff., Hydnum rufescens Pers. and Meripilus giganteus (Pers.) Karst. in Tunisia

60 In-Vitro Evaluation of Anticholinesterase and Antioxidant Activities of Cascuta Reflexa

61 Anticholinesterase and Antioxidant Activity of New Binary Conjugates of γ-Carbolines

62 A complete survey of glycoalkaloids using LC-FTICR-MS and IRMPD in a commercial variety and a local landrace of eggplant (Solanum melongena L.) and their anticholinesterase and antioxidant activities

63 Phenolic profiles, antioxidant, and anticholinesterase activities of three Gloeophyllum species with chemometric approach

64 Antidiabetic, anticholinesterase and antioxidant activity vs. Terpenoids and phenolic compounds in selected new cultivars and hybrids of artichoke cynara scolymus L.

65 Optimization of ultrasound-assisted extraction of total phenolic contents and antioxidant activity using response surface methodology from jujube leaves (Ziziphus jujuba) and evaluation of anticholinesterase inhibitory activity

66 Antioxidant and anticholinesterase potential of Ferulago cassia with farther bio-guided isolation of active coumarin constituents

67 Chemical constituents of Cochlospermum regium (Schrank) Pilg. root and its antioxidant, antidiabetic, antiglycation, and anticholinesterase effects in Wistar rats

68 Chemical variability of Hertia cheirifolia (L.) Kuntze essential oils and incidence on antioxidant and anticholinesterase activities

69 Chemical constituents of Porodaedalea pini mushroom with cytotoxic, antioxidant and anticholinesterase activities

70 Determination of natural phenolic compounds of Ferula longipedunculata Peşmen and assessment their antioxidant and anticholinesterase potentials

71 [An experimental in vitro study of antioxidant and antiradical properties of cytoflavin, vinpocetine, actovegin and ethylmethylhydroxypyridine succinate].

72 A new antioxidant flavone glycoside from Scutellaria baicalensis Georgi

73 A new acylated flavone glycoside with antioxidant and radical scavenging activities from teucrium polium leaves

74 Monochromatic lights-induced trends in antioxidant and antidiabetic polyphenol accumulation in in vitro callus cultures of Lepidium sativum L.

75 Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries.

76 Synthesis, biological evaluation and docking studies of chalcone and flavone analogs as antioxidants and acetylcholinesterase inhibitors

77 Corrigendum: Synthesis and in vitro antioxidant activity of new pyrimidin/benzothiazol substituted piperazinyl flavones(Medicinal Chemistry (2018) 10:19 (2293–2308) DOI: 10.4155/fmc-2018-0206)

78 Synthesis and in vitro antioxidant activity of new pyrimidin/benzothiazol-substituted piperazinyl flavones

79 Microencapsulation of cocoa liquor nanoemulsion with whey protein using spray drying to protection of volatile compounds and antioxidant capacity.

80 Chemical constituents of Spach aerial parts and their antimicrobial, antioxidant and antityrosinase activities.

81 Chemical constituents of Genista numidica Spach aerial parts and their antimicrobial, antioxidant and antityrosinase activities

82 Bioinspired synthesis and characterization of gold nano-particles from medicinally important Periploca hydaspidis and their in vitro antioxidant and antimicrobial activity.

83 Biotoxicity of diclofenac on two larval amphibians: Assessment of development, growth, cardiac function and rhythm, behavior and antioxidant system

84 Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus)

85 Effects of pecan nut (Carya illinoiensis) and roselle flower (Hibiscus sabdariffa) as antioxidant and antimicrobial agents for sardines (Sardina pilchardus)

86 Yield parameters and antioxidant compounds of tomato fruit: the role of plant defence inducers with or without Cucumber mosaic virus infection.

87 Comparison of Antioxidant Activities of Melanin Fractions from Chestnut Shell

88 Preliminary study on antioxidant properties, phenolic contents, and effects of Aesculus hippocastanum (horse chestnut) seed shell extract on in vitro cyclobutane pyrimidine dimer repair

89 Comparative analysis of the antioxidant and anticancer activities of chestnut inner shell extracts prepared with various solvents.

90 Antioxidant effects of the chestnut (Castanea crenata) inner shell extract in t-BHP-treated HepG2 cells, and CCl4- and high-fat diet-treated mice.

91 Comparison on total phenols content and antioxidant activity and inhibitory effect on α-glucosidase activity of water chestnut shells (Trapa natans shells) from different locations

92 Antioxidant activities and quality characteristics of Yanggeng added with aged black chestnut inner shell

93 Quality characteristics and antioxidant activities of aged black chestnut inner shells

94 Antioxidant activities and quality characteristics of cookies added with aged black chestnut inner shell

95 Antioxidant and deodorizing activities of phenolic components in chestnut inner shell extracts

96 Effects of chestnut inner shell powder on antioxidant activities and quality characteristics of pork patties

97 Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts

98 Corrigendum: Ursolic Acid Hydrazide Based Organometallic Complexes: Synthesis, Characterization, Antibacterial, Antioxidant, and Docking Studies

99 Ni(II), Pd(II) and Pt(II) complexes of (1H-1,2,4-triazole-3-ylimino)methyl]naphthalene-2-ol. Structural, spectroscopic, biological, cytotoxicity, antioxidant and DNA binding.

100 Antioxidant Activities of Phenolic Compounds of Centaurea ensiformis P.H. Davis

101 Assessment of Antioxidant effect of the essential oil and methanol extract of Centaurea dimorpha Viv. aerial parts from Algeria.

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