Optimization of ultrasound-assisted extraction of total phenolic contents and antioxidant activity using response surface methodology from jujube leaves (Ziziphus jujuba) and evaluation of anticholinesterase inhibitory activity

Optimization of ultrasound-assisted extraction of total phenolic contents and antioxidant activity using response surface methodology from jujube leaves (Ziziphus jujuba) and evaluation of anticholinesterase inhibitory activity

Zemouri-Alioui S.
journal of food measurement and characterization 2019 Vol. 13 pp. 321-329
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zemouri-alioui2019optimization

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1534
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10.1007/s11694-018-9947-5
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