Antioxidant activities and quality characteristics of cookies added with aged black chestnut inner shell

Antioxidant activities and quality characteristics of cookies added with aged black chestnut inner shell

Son E.
journal of the korean society of food science and nutrition 2017 Vol. 46 pp. 202-209
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son2017antioxidantjournal

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2713
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10.3746/jkfn.2017.46.2.202
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