Antioxidant potential of theaflavin ameliorates the activities of key enzymes of glucose metabolism in high fat diet and streptozotocin - induced diabetic rats

Antioxidant potential of theaflavin ameliorates the activities of key enzymes of glucose metabolism in high fat diet and streptozotocin - induced diabetic rats

Gothandam K.
redox report : communications in free radical research 2019 Vol. 24 pp. 41-50
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gothandam2019antioxidant

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1440
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10.1080/13510002.2019.1624085
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