Antioxidant activities and quality characteristics of Yanggeng added with aged black chestnut inner shell

Antioxidant activities and quality characteristics of Yanggeng added with aged black chestnut inner shell

Lee S.
korean journal of food preservation 2017 Vol. 24 pp. 303-311
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lee2017antioxidantkorean

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2711
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10.11002/kjfp.2017.24.2.303
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