Complexation of rosmarinic acid with hydroxypropyl-β-cyclodextrin and methyl-β-cyclodextrin: Formation of 2:1 complexes with improved antioxidant activity

Complexation of rosmarinic acid with hydroxypropyl-β-cyclodextrin and methyl-β-cyclodextrin: Formation of 2:1 complexes with improved antioxidant activity

Veras K.
journal of molecular structure 2019 Vol. 1195 pp. 582-590
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veras2019complexation

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10.1016/j.molstruc.2019.06.026
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