Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection

Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection

Wang S.
food hydrocolloids 2019 Vol. 96 pp. 617-624
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wang2019packaging

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10.1016/j.foodhyd.2019.06.004
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