Effects of chestnut inner shell powder on antioxidant activities and quality characteristics of pork patties

Effects of chestnut inner shell powder on antioxidant activities and quality characteristics of pork patties

Joo S.
journal of the korean society of food science and nutrition 2014 Vol. 43 pp. 698-704
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joo2014effectsjournal

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2715
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10.3746/jkfn.2014.43.5.698
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