6 effects of exogenous glucoamylase enzymes alone or in combination with a neutral protease on apparent total tract digestibility and feces d-lactate in crossbred angus bulls fed a ration rich in rolled corn

7 identification of tissue-specific proteins and peptides forming innovative meat products corrective properties to confirm authenticity of meat raw materials

8 profitability of management systems on german fenlands

9 microbiological and physical properties of beef marinated with garlic juice

10 dietary pufa intervention affects fatty acid- and micronutrient profiles of beef and related beef products

11 dressing percentage in romanian spotted breed

12 Review: Effects of Biological Nitrogen Fixation and Nutrient Cycling on Stocking Strategies for Cow-Calf and Stocker Programs

13 Beef Handling Practices Among Consumers in the U.S. Virgin Islands.

14 Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

15 Analysis of Animal Feed Ingredients and Soil Amendment Products Produced from Beef Cattle Manure for Selected Trace Metals Using Atomic Absorption Spectrophotometry.

16 Correction to: Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs (Journal of Food Science and Technology, (2019), 56, 6, (3126-3135), 10.1007/s13197-018-3552-9)

17 Detection of Virulence Genes in Multidrug Resistant Enterococci Isolated from Feedlots Dairy and Beef Cattle: Implications for Human Health and Food Safety.

18 Estimation of Energy Consumption and Greenhouse Gas Emissions of Transportation in Beef Cattle Production

19 Risk of Escherichia coli O157:H7 infection linked to the consumption of beef

20 Prevalence and Antibiotic Resistance of Enteritidis and Typhimurium in Ground Beef and Meatball Samples in Samsun, Turkey.

21 Outbreak of Salmonella Newport Infections with Decreased Susceptibility to Azithromycin Linked to Beef Obtained in the United States and Soft Cheese Obtained in Mexico - United States, 2018-2019.

22 Adherence Pheno-genotypic of Escherichia coli O157:H7 Isolated from Beef, Feces of Cattle, Chicken and Human

23 Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study.

24 Greenhouse gas implications of leucaena-based pastures. Can we develop an emissions reduction methodology for the beef industry?

25 Impacts of aging/freezing sequence on microstructure, protein degradation and physico-chemical properties of beef muscles.

26 Physicochemical characteristics and sensory acceptability of ready-to-eat sliced frozen roast beef with partial reduction of sodium chloride

27 Fatty acid composition of beef cattle finished on tropical pasture and supplemented with crude glycerin

28 RESEARCH OF MOISTURE MIGRATION DURING PARTIAL FREEZING OF GROUND BEEF

29 Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005⁻2016.

30 Nutritional properties of organic and conventional beef meat at retail.

31 Development of a nopal fiber (Opuntia ficus-indica) and powdered cocoa (Theobroma cacao) added beef patties, nutritive, physicochemical and sensory characteristics

32 Growth performance of Lowline Angus x Thai native crossbred beef under tropical condition.

33 Physicochemical and sensory properties of beef muscles after Pulsed Electric Field processing.

34 Sensory Evaluation of Liver/Meat Pâté Made from Fresh or Frozen Eland Meat and Beef

35 Effects of voltage gradient and fat content on changes of electrical conductivity of frozen minced beef meat during ohmic thawing

36 Shelf-life and microbial community dynamics of super-chilled beef imported from Australia to China.

37 Comparing the physico-chemical characteristics and sensory attributes of imported Brazilian beef meat and imported Indian buffalo meat

38 Occurrence and characterisation of pathogenic Escherichia coli isolated from beef meat imported from South Africa and marketed in United Arab Emirates

39 Antimicrobial resistance and virulence characterization of Staphylococcus aureus and coagulase-negative staphylococci from imported beef meat

40 Molecular characterization and phylogeny of Shiga toxin-producing E. coli (STEC) from imported beef meat in Malaysia

41 Effect of incorporation of L. rhizome powder on quality attributes of minced beef meat.

42 Some microbiological assays of ground beef blended with hydrogenated soybean oil.

43 Characteristics of beef from intensively fed western Baggara bulls and heifers: quality attributes and chemical composition

44 A breeding index to rank beef bulls for use on dairy females to maximize profit.

45 Antimicrobial Policies in United States Beef Production: Choosing the Right Instruments to Reduce Antimicrobial Use and Resistance Under Structural and Market Constraints.

46 Phenotypic characterization of beef cattle breeds and production practices in Liberia.

47 Dynamic analysis of growth of Salmonella spp. in raw ground beef – Estimation of kinetic parameters, sensitivity analysis, and Markov Chain Monte Carlo simulation

48 Prevalence, Virulence, and Antimicrobial Resistance of spp. in Raw Milk, Beef, and Pork Meat in Northern Poland.

49 Characterization of the Microbial Resistome in Conventional and "Raised Without Antibiotics" Beef and Dairy Production Systems.

50 Feed using and feeding practices in beef cattle farms in Diyarbakir province

51 Comparison of two feeding finishing treatments on production and quality of organic beef

52 A bioactive extract from Olea europaea protects newly weaned beef heifers against experimentally induced chronic inflammation1.

53 Polish consumer categorisation of grilled beef at 6 mm and 25 mm thickness into quality grades, based on Meat Standards Australia methodology.

54 Effect of inoculation of corn silage with Lactobacillus spp. or Saccharomyces cerevisiae alone or in combination on silage fermentation characteristics, nutrient digestibility and growth performance of growing beef cattle.

55 Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers

56 Comparison of selected parameters related to food safety of fallow deer and beef uncured fermented sausages with freeze-dried acid whey addition.

57 Utilization of brown rice powder on the nutritional composition, cooking characteristics and sensory properties of beef patties

58 Mortality and Morbidity of Beef Calves in Free-Range Farms in Alentejo, Portugal-A Preliminary Study.

59 Detection of Shiga toxin-producing Escherichia coli (STEC) in beef products using droplet digital PCR.

60 Validation of the POLLED Celtic variant in South African Bonsmara and Drakensberger beef cattle breeds

61 Effect of chemical dips on unchilled fresh beef inoculated with E. coli, S. aureus, S. faecalis and Cl. perfringens and Stored at 30°C and 20°C

62 Multicriteria decision-making and probabilistic weighing applied to sustainable assessment of beef life cycle

63 A Comparison of 16S rRNA Profiles Through Slaughter in Australian Export Beef Abattoirs.

64 Shipping and storage temperature logger datasets for extended shelf life vacuum packaged chilled beef in the Chinese supply chain.

65 Combined effects of gamma irradiation and aging on tenderness and quality of beef from Nellore cattle

66 Alternative cutting methods and dry aging reduce the shear force of hot boned beef striploin in Bos indicus cattle

67 Antimicrobial Resistance Factors of Extended-Spectrum Beta-Lactamases Producing and Isolated from Cattle Farms and Raw Beef in North-West Province, South Africa.

68 Performance metrics for Slaughter and Dressing Hygiene at Australian Beef Export Establishments.

69 Genomic association for sexual precocity in beef heifers using pre-selection of genes and haplotype reconstruction.

70 Evaluation of teeth injuries in Beagle dogs caused by autoclaved beef bones used as a chewing item to remove dental calculus.

71 Prevalence and antimicrobial resistance of Listeria monocytogenes, Salmonella enterica and Escherichia coli O157:H7 in imported beef cattle in Jordan

72 Beef cattle production impacts soil organic carbon storage

73 Improvements in the quality of meat from beef cattle fed natural additives

74 An improved gray prediction model for China's beef consumption forecasting.

75 The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef.

76 Tannin as a natural rumen modifier to control methanogenesis in beef cattle in tropical systems: Friend or foe to biogas energy production?

77 Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle

78 hematological profile of beef cattle with divergent residual feed intake, following feed deprivation

79 technological properties of model system beef emulsions with encapsulated pumpkin seed oil and shell powder

80 profile of the spleen transcriptome in beef steers with variation in gain and feed intake

81 mycological investigations in beef and chicken luncheon

82 zero-trans fats by enzymatic interesterification of blends beef tallow / rice bran oil

83 replacement of soybean meal by soybean in multiple supplements for beef heifers grazing urochloa decumbens during the dry season

84 análise de custos de diferentes grupos genéticos de bovinos de corte terminados em confinamento cost analyses on different beef cattle genetic groups finished in feedlot condition

85 serum progesterone concentration and conception rate of beef cows supplemented with ground corn after a fixed-time artificial insemination protocol concentração sérica de progesterona e taxa de concepção em vacas de corte suplementadas com milho moído após inseminação artificial em tempo fixo

86 an investigation of the final ph at the bovine long dorsal muscle of commercial beef carcasses investigaÇÃo sobre o ph final no mÚsculo longo dorsal de carcaÇas bovinas comerciais

87 avaliação do efeito do bagaço de cana-de-açúcar in natura obtido por dois métodos sobre o desempenho e o comportamento ingestivo de bovinos de corte effect of raw sugar cane bagasse on performance and ingestive behavior of beef cattle

88 concentração plasmática de cortisol, uréia, cálcio e fósforo em vacas de corte mantidas a pasto suplementadas com levedura de cromo durante a estação de monta cortisol, urea, calcium and phosphorus plasma concentration in grazing beef cows supplemented with high chromium yeast during breeding season

89 objetivos de seleção e valores econômicos em sistemas de produção de gado de corte no brasil breeding goals and economic values for beef cattle production systems in brazil

90 efeitos do peso vivo sobre a comercialização de bezerros de corte em leilões effects of the live weight on the commercialization of beef calves in auction barn

91 optimal beef cattle management under agricultural policy reforms in finland

92 modelo empírico para estimar o preço da carcaça bovina pago pelo consumidor empirical model to estimate beef carcass price paid by the consumer

93 influence of starch adding on the beef compositions viscosity

94 utilization of bioelectrical impedance to predict intramuscular fat and physicochemical traits of the beef longissimus thoracis et lumborum muscle

95 palatability of beef from cattle fed extruded flaxseed before hay or mixed with hay

96 ingestão de matéria seca por novilhas de corte em pastagem de milheto dry matter intake by beef heifers in a pearl millet pasture

97 the anti-staphylococcus aureus effect of combined echinophora platyloba essential oil and liquid smoke in beef

98 breeding analysis of beef cattle in madura

99 the use of insulin to improve fertility of timed-inseminated postpartum suckled beef cows uso de insulina para aumento da fertilidade de vacas de corte pós-parto lactantes inseminadas

100 análise econômica de quatro estratégias de suplementação para recria e engorda de bovinos em sistema pasto-suplemento economic analysis of four supplementation strategies for growth and finish beef cattle in a pasture-supplement system

101 metabolic, productive and reproductive responses to postpartum short-term supplementation in primiparous beef cows

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