Utilization of brown rice powder on the nutritional composition, cooking characteristics and sensory properties of beef patties

Utilization of brown rice powder on the nutritional composition, cooking characteristics and sensory properties of beef patties

Mousavi, L.
food research 2019 Vol. 3 pp. 649-657
227
mousavi2019utilizationfood

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71772
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10.26656/fr.2017.3(6).153
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