Combined effects of gamma irradiation and aging on tenderness and quality of beef from Nellore cattle

Combined effects of gamma irradiation and aging on tenderness and quality of beef from Nellore cattle

Rodrigues, L.
Food chemistry 2020 Vol. 313 pp. 0-0
191
rodrigues2020combinedfood

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10.1016/j.foodchem.2019.126137
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