Comparing the physico-chemical characteristics and sensory attributes of imported Brazilian beef meat and imported Indian buffalo meat

Comparing the physico-chemical characteristics and sensory attributes of imported Brazilian beef meat and imported Indian buffalo meat

Hassan, M.
journal of microbiology, biotechnology and food sciences 2018 Vol. 8 pp. 672-677
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hassan2018comparingjournal

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41893
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10.15414/jmbfs.2018.8.1.672-677
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