1 Authenticity and traceability in beverages.

2 The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine.

3 Cognitive Disposition to Wine Consumption: How the Brain Is Wired to Select the Perfect Bottle With a Novel Musical Twist.

4 Using Raman Spectroscopy as a Fast Tool to Classify and Analyze Bulgarian Wines-A Feasibility Study.

5 Characterization and classification of wines according to geographical origin, vintage and specific variety based on elemental content: a new chemometric approach.

6 Packaging and delivering enzymes by amorphous metal-organic frameworks.

7 Influence of berry ripeness on seed tannins extraction in wine.

8 Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile.

9 scavenging capacities of some wines and wine phenolic extracts

10 stimulation de la fermentation malolactique par l'addition au vin d'enveloppes cellulaires de levure et différents adjuvants de nature polysaccharidique et azotée

11 exemples d'interprétation de résultats de dégustation

12 influence du débourbage des moûts et du sulfitage sur les teneurs en substances volatiles des vins et des eaux-de-vie. ii. etude des eaux-de-vie

13 estimation rapide des constituants macromoléculaires des moûts et des vins par chromatographie liquide haute pression (clhp) de tamisage moleculaire

14 evaluation of changes in colour properties of clarified red and rosé wines

15 the effect of phenol composition on the sensory profile of smoke affected wines

16 enhanced 3-sulfanylhexan-1-ol production in sequential mixed fermentation with torulaspora delbrueckii/saccharomyces cerevisiae reveals a situation of synergistic interaction between two industrial strains

17 oleanolic acid, a compound present in grapes and olives, protects against genotoxicity in human mammary epithelial cells

18 influence de quelques pratiques culturales sur la qualité des raisins

19 transcriptomic and proteomic analysis of oenococcus oeni adaptation to wine stress conditions

20 microbial terroir in chilean valleys: diversity of non-conventional yeast

21 mise en évidence d'une production de protéases exocellulaires par les levures au cours de la fermentation alcoolique du moût de raisin

22 effect of sulfites on antioxidant activity, total polyphenols, and flavonoid measurements in white wine

23 qualidade sensorial de vinhos tintos finos do rio grande do sul comparados aos importados da argentina e chile organoleptic quality of red wines from rio grande do sul in relation to those from argentina and chile

24 applications of solid-phase microextraction and gas chromatography/mass spectrometry (spme-gc/ms) in the study of grape and wine volatile compounds

25 aspectos relacionados à presença de fungos toxigênicos em uvas e ocratoxina a em vinhos aspects related to the presence of toxigenic fungi in grapes and ochratoxin a in wines

26 gelatine, casein and potassium caseinate as distinct wine fining agents: different effects on colour, phenolic compounds and sensory characteristics

27 dosage de l'acide salicylique dans les vins par chromatographie en phase gazeuse

28 segmenting wine markets with diverse price functions: evidence from california red and white wines sold in british columbia

29 the essential role of cytokinin signaling in root apical meristem formation during somatic embryogenesis

30 Identification and quantitative measurement of pyroglutamic acid in H NMR spectra of wine.

31 Review on docosahexaenoic acid in poultry and swine nutrition: Consequence of enriched animal products on performance and health characteristics.

32 Pharmacokinetics of diclofenac sodium injection in swine.

33 A novel strategy to determine the compositions of inorganic elements in fruit wines using ICP-MS/MS.

34 Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China.

35 Multilocus sequence typing and blaESBL characterization of extended-spectrum beta-lactamase-producing Escherichia coli isolated from healthy humans and swine in Northern Thailand

36 Multilocus sequence typing and blaESBL characterization of extended-spectrum beta-lactamase-producing Escherichia coli isolated from healthy humans and swine in Northern Thailand

37 Multilocus sequence typing and blaESBL characterization of extended-spectrum beta-lactamase-producing Escherichia coli isolated from healthy humans and swine in Northern Thailand

38 Molecular Characterization of African Swine Fever Viruses from Outbreaks in Peri-Urban Kampala, Uganda

39 Genetic characterisation of African swine fever virus from 2017 outbreaks in Zambia: Identification of p72 genotype II variants in domestic pigs

40 Wine chemical, sensory, aroma compound and protein analysis of wines produced from chemical and biological fungicide treated Chenin blanc grapes

41 Catechin and caffeine contents in green tea at different harvest periods and their metabolism in miniature swine.

42 Qualitative Assessment of the Red Wine Varieties Grown in Dealu Bujorului Vineyard

43 Sequential, structural and functional properties of protein complexes are defined by how folding and binding intertwine.

44 Sanitary measures in piggeries, awareness, and risk factors of African swine fever in Benue State, Nigeria

45 An Abattoir-Based Study on Serodiagnosis of Swine Brucellosis in Makurdi, Benue State, North-Central Nigeria

46 Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis

47 Phytoremediation of anaerobically digested swine wastewater contaminated by oxytetracycline via Lemna aequinoctialis: Nutrient removal, growth characteristics and degradation pathways

48 Can biochar application improve nitrogen removal in constructed wetlands for treating anaerobically-digested swine wastewater?

49 Post-embryonic development of Chrysomya putoria (Diptera: Calliphoridae) in swine and bovine tissues in South America: implications for forensic entomology

50 Comparison of different scaling techniques for sensory analysis of wines

51 Determinants of visitor spending: The Wacky Wine Festival as a case study

52 Smallholders' perceptions on biosecurity and disease control in relation to African swine fever in an endemically infected area in Northern Uganda.

53 Regulation of resveratrol O-methyltransferase gene in pterostilbene defensing the sour rot of wine grape.

54 Social media marketing in wine tourism: winery owners’ perceptions

55 Diversity of tet resistance genes in tetracycline-resistant bacteria isolated from a swine lagoon with low antibiotic impact

56 Isolation of tetracycline-resistant Megasphaera elsdenii strains with novel mosaic gene combinations of tet(O) and tet(W) from swine

57 Antimicrobial Susceptibility of Bordetella bronchiseptica Isolates from Swine and Companion Animals and Detection of Resistance Genes.

58 Lack of evidence for long term carriers of African swine fever virus - a systematic review.

59 Scientific Opinion on the Role of Tick Vectors in the Epidemiology of Crimean-Congo Hemorrhagic Fever and African Swine Fever in Eurasia

60 Mass balance and bacterial characteristics in an in-situ full-scale swine wastewater treatment system occurring anammox process.

61 Hemodynamic Effects of Late Sodium Current Inhibitors in a Swine Model of Heart Failure.

62 Reducing phosphorus excretion and loss potential by using a soluble supplement source for swine and poultry

63 Nebulized hypertonic saline triggers nervous system-mediated active liquid secretion in cystic fibrosis swine trachea

64 Identifying areas suitable for wine tourism through the use of multi-criteria and geographic information system: the method and its application in the countryside around Mount Etna (Sicily)

65 Digital identity and the construction of distinctiveness by American wineries

66 Constructed wetlands for winery wastewater treatment: A comparative Life Cycle Assessment.

67 Surface plasmon resonance biosensor for the determination of 3-methyl-quinoxaline-2-carboxylic acid, the marker residue of olaquindox, in swine tissues

68 Levels of Furaneol in Msalais Wines: A Comprehensive Overview of Multiple Stages and Pathways of Its Formation during Msalais Winemaking.

69 From small production to agribusiness: Swine farming and transformations in the rural landscape in Chapecó, SC

70 Demystifying wine tasting: Cognitive psychology's contribution

71 Fungal biodegradation and multi-level toxicity assessment of vinasse from distillation of winemaking by-products.

72 Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red Wines.

73 Salmonella enterica i 4,[5],12:I:- associated with lesions typical of swine enteric salmonellosis

74 First Biomimetic Fixation for Resurfacing Arthroplasty: Investigation in Swine of a Prototype Partial Knee Endoprosthesis.

75 The influence of consumer ethnocentrism on purchase of domestic wine: Application of the extended theory of planned behaviour.

76 Spatio-temporal patterns and movement analysis of pigs from smallholder farms and implications for African swine fever spread, Limpopo province, South Africa.

77 The influence of consumer ethnocentrism on purchase of domestic wine: Application of the extended theory of planned behaviour

78 Forage Consumption and Its Effects on the Performance of Growing Swine—Discussed in Relation to European Wild Boar (<i>Sus scrofa</i> L.) in Semi-Extensive Systems: A Review

79 Pesticide contamination and associated risk factors at public playgrounds near intensively managed apple and wine orchards

80 Biomechanical Testing of Spinal Segment Fixed by Arcofix System on the Swine Spine

81 Stability of contracts in the Brazilian wine industry

82 Security implications of running windows software on a Linux system using Wine: a malware analysis study

83 Effect of swine biogas slurry application on soil dissolved organic matter (DOM) content and fluorescence characteristics.

84 The risk of introduction of swine vesicular disease virus into Kenya via natural sausage casings imported from Italy.

85 MRSA in swine, farmers and abattoir workers in Southern Italy.

86 Reasoned opinion on the setting of new MRLs for tembotrione in kidney and liver of bovine and swine

87 Methyl Salicylate Glycosides in Some Italian Varietal Wines.

88 Performance evaluation of biogas upgrading systems from swine farm to biomethane production for renewable hydrogen source

89 Development of a novel quantitative real-time PCR assay with lyophilized powder reagent to detect African swine fever virus in blood samples of domestic pigs in China.

90 Participatory innovation analysis along livestock value chains: Case of swine value chain in Benin

91 Assessing and Increasing the Competitiveness of Republic of Moldova Wine Sector

92 Pyranoanthocyanins in bilberry (Vaccinium myrtillus L.) wines fermented with Schizosaccharomyces pombe and their evolution during aging

93 Bovine viral diarrhea infection in pregnant swine.

94 Integrating Interactive Media in Courses: The WinEcon Software with Workbook Approach

95 La comunicazione dei wine bloggers: autoctono vs globale / The communication of wine bloggers: native vs global

96 Social network analysis provides insights into African swine fever epidemiology.

97 Residential greenspace is associated with mental health via intertwined capacity-building and capacity-restoring pathways.

98 Preliminary analysis of ultrasound elastography imaging-based thermometry on non-perfused ex vivo swine liver.

99 Piloting the effectiveness of pig health education in combination with oxfendazole treatment on prevention and/or control of porcine cysticercosis, gastrointestinal parasites, African swine fever and ectoparasites in Angónia District, Mozambique.

100 Identification and analysis of new α- and β-hydroxy ketones related to the formation of 3-methyl-2,4-nonanedione in musts and red wines

101 Lipid Exchange Factors at Membrane Contact Sites in African Swine Fever Virus Infection.

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