Keyword Connections

milk

Journals

22

1 journal of food science

2 International journal of food microbiology

3 PloS one

4 the journal of nutrition

5 Food chemistry

6 spectrochimica acta part a, molecular and biomolecular spectroscopy

7 Journal of dairy science

8 food research international (ottawa, ont)

9 Frontiers in microbiology

10 Analytical chemistry

11 journal of chromatography b, analytical technologies in the biomedical and life sciences

12 food additives & contaminants part a, chemistry, analysis, control, exposure & risk assessment

13 BMJ

14 Diabetes care

15 public health nutrition

16 lipids in health and disease

17 Tropical animal health and production

18 indonesian journal of biotechnology

19 Antibiotics (Basel, Switzerland)

20 osong public health and research perspectives

21 cold spring harbor perspectives in medicine

22 tierarztliche praxis ausgabe g, grosstiere/nutztiere

Research Groups

0

No Research Group Connected

Bibliographies

503

1 Allelic diversity of butyrophilin (BTN1A1) gene in Indian bovines

2 A non-canonical phosphorylation site in β-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting procedures.

3 High genetic diversity and distinct ancient lineage of Asiatic black bears revealed by non-invasive surveys in the Annapurna Conservation Area, Nepal.

4 Why we shouldn't use the term "illegal migrant".

5 Application of functionalized silver nanoparticles as a biochemical sensor for selective detection of lysozyme protein in milk sample.

6 Enhancing Luminol Electrochemiluminescence by Combined Use of Cobalt-Based Metal Organic Frameworks and Silver Nanoparticles and Its Application in Ultrasensitive Detection of Cardiac Troponin I.

7 Circulation of hepatitis E virus (HEV) and/or HEV-like agent in non-mixed dairy farms could represent a potential source of infection for Egyptian people.

8 Experimental Approaches to Identify Host Factors Important for Influenza Virus.

9 Comparative Genomics of Support Important Traits Concerning the Evolution, Biology and Technological Properties of the Species.

10 Contamination of milk and dairy products by Brucella species: A global systematic review and meta-analysis.

11 Camelids: new players in the international animal production context.

12 Distinct Growth Phases in Early Life Associated With the Risk of Type 1 Diabetes: The TEDDY Study.

13 Identification of Milk and Cheese Intake Biomarkers in Healthy Adults Reveals High Interindividual Variability of Lewis System-Related Oligosaccharides.

14 Use of Micellar Liquid Chromatography to Determine Mebendazole in Dairy Products and Breeding Waste from Bovine Animals.

15 [Bovine trace mineral concentrations in different sample media with emphasis on fecal analysis].

16 Dietary sources and sociodemographic and lifestyle factors affecting vitamin D and calcium intakes in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.

17 Iron fortification of skim milk: Minerals and 57Fe Mössbauer study

18 Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom

19 Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom

20 Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysis

21 determination of urea in milk based on n-bromosuccinimide–dichlorofluorescein postchemiluminescence method

22 lactobacillus helveticus: the proteolytic system

23 concentrate and crude protein levels in diets for dairy gyr lineage cows grazing elephant-grass during the rainy season níveis de concentrado e proteína bruta em dietas para vacas da raça gir linhagem leiteira sob pastejo de capim-elefante durante a época das águas

24 avaliação comparativa entre dois métodos para determinação do colesterol em carnes e leite comparative evalution of two methods for the determination of cholesterol in meat and milk

25 detection of cathepsin d in ewe’s milk by western blotting method

26 a rapid, solid phase extraction (spe) technique for the extraction and gas chromatographic determination lindane pesticide residue in tissue and milk

27 aspectos clínicos e características do leite em ovelhas com mastite induzida experimentalmente com staphylococcus aureus clinical aspects and characteristics of the milk in sheep with mastitis experimentally induced with staphylococcus aureus

28 goat milk: a challenge for research and development sector from romania

29 evaluation of some physicochemical properties of milk caused by acidification

30 the evolution of the main traits of the milk production by controls and dynamics by lactation

31 profitability of management systems on german fenlands

32 presence of aflatoxin m1 in pasteurized and uht milk commercialized in shiraz, khuzestan and yazd, iran

33 penetration of nitrogen into water as a result of fertilization of light soil

34 a nanostructured sensor based on gold nanoparticles and nafion for determination of uric acid

35 research on morphologies of polyvinyl alcohol/milk nanofibers

36 the investment management of bank

37 effect of milk and yogurt on streptococcus sobrinus counts and caries score in rats

38 study on the effects of consumption of milk containing lactobacillus acidophilus on serum lipid trends and weight gain of rats fed high lipid diet

39 dairy foods and body weight management

40 determinação do parâmetro de crioscopia para leite uht

41 produktivitas kambing peranakan etawah yang diberi ransum berbasis jerami padi fermentasi

42 the concentration of aflatoxin m 1 in the mothers′ milk in khorrambid city, fars, iran

43 somatic cell and factors which affect their count in milk

44 total antioxidant property and ph change of dental plaque and saliva in 6-11-year-old children after consumption of flavored milk

45 leite e alguns de seus derivados: da antiguidade à atualidade milk and some of its derivatives: from antiquity to the present time

46 phenotypic parameters of milk yield in romanian spotted breed dairy heifers from s.c. agrosem s.a. piŞchia, timiŞ county

47 effect of the temperature-humidity index and lactation stage on milk production traits and somatic cell score of dairy cows in iran

48 rapid confirmatory analysis of avermectin residues in milk by liquid chromatography tandem mass spectrometry

49 researches regarding bacteriologic and mycologic poluant level of cow milk, on technological flow

50 the influence of protein feed supplements for composition of cow milk

51 a comparison between chocolate milk and a raw milk honey solution’s influence on delayed onset of muscle soreness

52 gene molecular study of biofilm of staphylococcus aureus isolated from fresh milk using multiplex polymerase chain reaction

53 peracute bovine mastitis caused by klebsiella pneumoniae mastite bovina hiperaguda causada por klebsiella pneumoniae

54 the influence of extensive system on goat milk

55 isolation and identification of mycobacterium bovis in milk from cows in northeastern brazil

56 determinaÇÃo de resÍduos de antibiÓticos, utilizando-se mÉtodos de inibiÇÃo microbiana, enzimÁtico e imuno-ensaios no leite pasteurizado comercializado na regiÃo norte do estado do rio de janeiro, brasil antibiotics residues determination, using microbial inhibition, protein-binding and immunoassays methods, in pasteurized milk commercialized in the northern region of rio de janeiro state, brazil

57 free and total gmp (glycomacropeptide) contents of milk during bovine lactation variação dos teores de gmp (glicomacropeptídeo) livre e total no leite bovino durante a lactação

58 uso do copinho no alojamento canguru cup-feeding in kangaroo mother care

59 prevalence of antibiotic residues in commercial milk and its variation by season and thermal processing methods

60 tratamento térmico do leite acondicionado em filme plástico em banho-maria heat treatment of raw milk in plastic bags

61 suplementação de lipídios em dietas para cabras em lactação: consumo e eficiência de utilização de nutrientes effects of fat supplements on intake and efficiency of nutrient utilization in lactating dairy goats

62 effect of mastitis on macro-minerals of bovine milk and blood serum in sudan

63 microbiological study of breast milk with special reference to its storage in milk bank.

64 associação deagentes patogênicos isolados emanálise microbiológica da água, coma presença de mastite clínica ou subclínica, em vacas de propriedades leiteiras da região de cerqueira césar - sp association of pathogenic agents isoladed from microbiological analysis of water with the presence of clinical or subclinical mastitis in cows of dairy farms of cerqueira cesar region sp

65 Premie nutrition: mother's milk may be best.

66 Milk protein quantity and quality in low-birth-weight infants: II. Effects on selected aliphatic amino acids in plasma and urine.

67 Cooking fish and drinking milk? Patterns in pottery use in the southeastern Baltic, 3300-2400 cal BC

68 Physicochemical and sensory properties of milk supplemented with lactase microcapsules coated with enteric coating materials.

69 Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in bulk tank milk, livestock and dairy-farm personnel in north-central and north-eastern Greece: Prevalence, characterization and genetic relatedness

70 Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities.

71 Identification and quantification of bovine protein lactosylation sites in different milk products.

72 A Research on the Determination of Aflatoxin M1 Levels in Milk and Dairy Products for Sale in Diyarbakir by ELISA

73 A Research on the Determination of Aflatoxin M1 Levels in Milk and Dairy Products for Sale in Diyarbakir by ELISA

74 A Research on the Determination of Aflatoxin M1 Levels in Milk and Dairy Products for Sale in Diyarbakir by ELISA

75 Fiber Optic Based Sensor System for Determination of Protein Content in Milk

76 Use of indicator bacteria for monitoring sanitary quality of raw milk cheeses – A literature review

77 Shifting roles of pair-rule gene orthologs: segmental expression and function in the milkweed bug .

78 Analysis of Distribution Process to the Increasing of Escherichia Coli in Dairy Fresh Milk Products from X Cattle Farm in Surabaya

79 Use of shared milk among breastfeeding mothers with lactation insufficiency.

80 Transfer of Candesartan Into Human Breast Milk.

81 Rapid detection of aflatoxin M1 residues in market milk in Aswan Province, Egypt and effect of probiotics on its residues concentration.

82 A survey on the aflatoxin M1 occurrence in raw milk and dairy products from water buffalo in South China

83 Effects of Milk Yield, Feed Composition, and Feed Contamination with Aflatoxin B1 on the Aflatoxin M1 Concentration in Dairy Cows’ Milk Investigated Using Monte Carlo Simulation Modelling

84 Determination of Aflatoxin M1 in Pasteurized and Traditional Milk in Hamadan Province, Iran

85 Correction to: High-frequency somatic embryogenesis, nuclear DNA estimation of milkweed species (Asclepias latifolia, A. speciosa, and A. subverticillata), and genome size stability of regenerants (Plant Cell, Tissue and Organ Culture (PCTOC), (2019), 137, 1, (149-156), 10.1007/s11240-019-01559-w)

86 Produção leiteira, composição do leite e perfil bioquímico sanguíneo de vacas lactantes sob suplementação com sal aniônico Milk yield, milk composition and biochemical blood profile of lactating cows supplemented with anionic salt

87 Evaluation of Antibiotic Residues in Pasteurized and Raw Milk Distributed in the South of Khorasan-e Razavi Province, Iran.

88 Breast milk is conditionally perfect.

89 Variation among populations in the immune protein composition of mother's milk reflects subsistence pattern.

90 Lactation Consultation Sustains Breast Milk Intake in Infants with Cystic Fibrosis

91 An Aptamer-Based Biosensor for Direct, Label-Free Detection of Melamine in Raw Milk

92 Anti-inflammatory effect and cellular uptake mechanism of peptides from common bean (Phaseolus vulga L.) milk and yogurts in caco-2 mono-A nd caco-2/EA.hy926 co-culture models

93 After the Loss of an Infant: Suppression of Breast Milk Supply.

94 Association of blood eosinophilia and vitamin D insufficiency in young infants with cow milk allergy.

95 Association of HIV-1 Envelope-Specific Breast Milk IgA Responses with Reduced Risk of Postnatal Mother-to-Child Transmission of HIV-1.

96 Pilot implementation of a monitoring and enforcement system for the International Code of Marketing of Breast-milk Substitutes in Cambodia.

97 Promotions of breastmilk substitutes, commercial complementary foods and commercial snack products commonly fed to young children are frequently found in points-of-sale in Bandung City, Indonesia.

98 [Determination of 35 antibiotic residues of tetracyclines, sulfonamides, penicillins, macrolides and amphenicols in milk by liquid chromatography-tandem mass spectromtery].

99 Effect of Parity and Calving Month on Milk Production and Quality of Greek Buffalo (Bubalus bubalis)

100 Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior

101 Field handling conditions of raw milk sold in vending machines: experimental evaluation of the behaviour of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella Typhimurium and Campylobacter jejuni