leite e alguns de seus derivados: da antiguidade à atualidade milk and some of its derivatives: from antiquity to the present time
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leite e alguns de seus derivados: da antiguidade à atualidade milk and some of its derivatives: from antiquity to the present time

;Zélia Therezinha Custódio Leite;Delmo Santiago Vaitsman;Paulo Bechara Dutra;André Guedes
greece and rome 2006 Vol. 29 pp. 876-880
160
leite2006qumicaleite

Abstract

This work presents a little of the history which marked the development of the dairy industry in Brazil and in the world. It shows problems and solutions related to the preservation of milk. In general, it also describes the traditional manufacture of cheese and applications of membrane technology as an auxiliary tool in the processing of some types of cheese.

Keywords

cheese milk membranechemistry

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DOI:
10.1590/S0100-40422006000400043
URL:
http://www.scielo.br/scielo.php?script=sci_arttext...

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