Anti-inflammatory effect and cellular uptake mechanism of peptides from common bean (Phaseolus vulga L.) milk and yogurts in caco-2 mono-A nd caco-2/EA.hy926 co-culture models

Anti-inflammatory effect and cellular uptake mechanism of peptides from common bean (Phaseolus vulga L.) milk and yogurts in caco-2 mono-A nd caco-2/EA.hy926 co-culture models

Chen, Y.
Journal of agricultural and food chemistry 2019 Vol. 67 pp. 8370-8381
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chen2019antiinflammatoryjournal

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