International journal of food microbiology

International journal of food microbiology

Indexed In	scopus ncbi ulakbim MEP: 0.892 Ödeme: 4460 Yılı: 2020 sci
Short Name	Int J Food Microbiol
Abbreviated Name	int j food microbiol
Publications/Year
ISSN	0168-1605
Aim and Scope
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Top Clicked Bibliographies from Search

2020 Inactivation by osmotic dehydration and air drying of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries. Clicks: 433

2008 Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations. Clicks: 359

2007 The in vitro antibacterial activity of dietary spice and medicinal herb extracts Clicks: 357

2018 Geographic and host size variations as indicators of Anisakis pegreffii infection in European pilchard (Sardina pilchardus) from the Mediterranean Sea: Food safety implications Clicks: 349

2019 Detection of Shiga toxin-producing Escherichia coli (STEC) in beef products using droplet digital PCR. Clicks: 346

2008 Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat Clicks: 343

2020 Evidence of viable Helicobacter pylori and other bacteria of public health interest associated with free-living amoebae in lettuce samples by next generation sequencing and other molecular techniques Clicks: 322

2019 Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production Clicks: 275

2019 Effect of Spanish smoked paprika "Pimentón de La Vera" on control of ochratoxin A and aflatoxins production on a dry-cured meat model system. Clicks: 274

2011 Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: results of a 14-year survey. Clicks: 269