Research Article

Responsible Leadership and Triple Bottom Line Performance among Food Establishment Owners and Managers at Brgy. New Isabela, Tacurong City in the Context of SDG 8 and 13

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Psych Educ Multidisc J, 2024, 21 (8), 800-808, DOI: https://doi.org/10.5281/zenodo.12677039, ISSN 2822-4353
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Abstract

This study investigates the relationship between responsible leadership and triple bottom line (TBL) performance among food establishment owners and managers in Brgy. New Isabela, Tacurong City, with a focus on Sustainable Development Goals (SDGs) 8 (Decent Work and Economic Growth) and 13 (Climate Action). This study is among the first to explore the role of responsible leadership in TBL performance within the context of local food establishments. The study encompasses 57 respondents, representing a total enumeration of food establishment owners and managers in the area. Employing a quantitative research design with a descriptive-correlational approach, the study utilizes purposive sampling. Adapted and contextualized questionnaires were administered, and data analysis involved Mean, Pearson Moment Correlation, and Multiple Regression Analysis. Findings indicate responsible leadership among food establishment owners and managers in Brgy. New Isabela is characterized by a very high level, notably in stakeholder relations, ethics and values, self-awareness, systems thinking, and change and innovation. TBL performance levels as indicated by the societal, environmental, and economic performance are also assessed as very high. The study reveals a significant relationship between responsible leadership and TBL performance. Additionally, it identifies systems thinking as significantly influencing TBL performance, highlighting its importance in decision-making processes. The implications of the study suggest that responsible leadership plays a crucial role in enhancing both economic and environmental performance within food establishments, aligning with SDGs 8 and 13. By emphasizing the influence of systems thinking on TBL performance, the study advocates for strategic decision-making that benefits not only business operations but also contributes positively to the economy and the environment.

Keywords Climate Action food establishment responsible leadership triple bottom line performance decent work and economic growth
Authors 5

The team behind this paper

5 authors, 1 institution.

This paper Tacurong National High School Department of Education — Philippines Tacurong National High … 5 authors Dianne Fale — corresponding author DF Dianne Fale ✉ Sharleen Brasileño SB Sharleen Brasileño Annie Love Noto AN Annie Love Noto Princess Mutcho PM Princess Mutcho Jose Decena JD Jose Decena

Readership

464 reads over 29 months.

July 2024 November 2026

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This article is token #3181 of SciMatic Articles (ERC-1155): 1,000,000 tokens, minted once, never more. The chain also stores a fingerprint (SHA-256) of the article's record, so anyone can check that it has not been altered.

HolderWalletTokens
SciMatic 0xc35709…277732 100,000 (10%)
Dianne Fale 0xE85644…3962b6 180,000 (18%)
Sharleen Brasileño 0x690a5B…993b55 180,000 (18%)
Annie Love Noto 0xe0eaf3…55014D 180,000 (18%)
Princess Mutcho 0x7A0d23…44BA2b 180,000 (18%)
Jose Decena 0xfF7c47…2A41a1 180,000 (18%)
Content hash 0x1d2e40684906c8469945ff6501b56e898af292b19374619db8121eecf40f449a

Bibliographic Information

Dianne Fale, Sharleen Brasileño, Annie Love Noto, Princess Mutcho, Jose Decena, (2024). Responsible Leadership and Triple Bottom Line Performance among Food Establishment Owners and Managers at Brgy. New Isabela, Tacurong City in the Context of SDG 8 and 13, Psychology and Education: A Multidisciplinary Journal, 21(8): 800-808
Bibtex Citation
@article{dianne_fale2024pemj,
author = {Dianne Fale and Sharleen Brasileño and Annie Love Noto and Princess Mutcho and Jose Decena},
title = {Responsible Leadership and Triple Bottom Line Performance among Food Establishment Owners and Managers at Brgy. New Isabela, Tacurong City in the Context of SDG 8 and 13},
journal = {Psychology and Education: A Multidisciplinary Journal},
year = {2024},
volume = {21},
number = {8},
pages = {800-808},
doi = {10.5281/zenodo.12677039},
url = {https://scimatic.org/show_manuscript/3181}
}
APA Citation
Fale, D., Brasileño, S., Noto, A.L., Mutcho, P., Decena, J., (2024). Responsible Leadership and Triple Bottom Line Performance among Food Establishment Owners and Managers at Brgy. New Isabela, Tacurong City in the Context of SDG 8 and 13. Psychology and Education: A Multidisciplinary Journal, 21(8), 800-808. https://doi.org/10.5281/zenodo.12677039

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