{"authors":["Dianne Fale","Sharleen Brasileño","Annie Love Noto","Princess Mutcho","Jose Decena"],"doi":"10.5281/zenodo.12677039","id":3181,"issue":8,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"licence":"CC BY-NC-ND 4.0","pdf_sha256":"86ac27ed7194c60843f575e7e7931362bc861c8bfa196ada5cd59e4e78036cc5","published":"2024-07-07","schema":"scimatic-publication/1","supersedes":null,"title":"Responsible Leadership and Triple Bottom Line Performance among Food Establishment Owners and Managers at Brgy. New Isabela, Tacurong City in the Context of SDG 8 and 13","url":"https://scimatic.org/show_manuscript/3181","version":1,"volume":21}