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Research Article

Acceptability and Marketability of Tomato, Carrot and Moth Beans as Flavors of Ice Cream

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Thommy Laurence Dela Paz Esteron
Psych Educ Multidisc J, 2023, 14 (4), 477-489, DOI: https://doi.org/10.5281/zenodo.8437372, ISSN 2822-4353
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Abstract

This study aimed to determine the Acceptability and Marketability of Cumtalia Ice Cream per evaluation of the FSM Faculty members of MPC, ice cream producers and consumers from Marikina City during the 2022-2023 Academic Year. The experimental method of research was used with survey questionnaire as the data gathering instrument. The results revealed that the three groups of respondents, namely Food Experts, Sellers, and Consumer had different evaluation as regards the level of acceptability of the 25g and 75g proportion, while the 50g proportion was evaluated as Very Acceptable by the three groups. In addition, the respondents evaluated the level of marketability of the product as to Consumer Demand, Production Cost and Supply Availability as More Preferred.  Comments and suggestions were provided by the respondents to further improve the product.

Keywords philippines tomato carrot moth beans ice cream
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The team behind this paper

1 author, 1 institution.

This paper Marikina Polytechnic College — Philippines Marikina Polytechnic Co… 1 author Thommy Laurence Dela Paz Esteron — corresponding author TE Thommy Laurence Dela Paz … ✉

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February 2024 October 2026

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Bibliographic Information

Thommy Laurence Dela Paz Esteron (2023). Acceptability and Marketability of Tomato, Carrot and Moth Beans as Flavors of Ice Cream, Psychology and Education: A Multidisciplinary Journal, 14(4): 477-489
Bibtex Citation
@article{thommy_laurence_dela_paz_esteron2023pemj,
author = {Thommy Laurence Dela Paz Esteron},
title = {Acceptability and Marketability of Tomato, Carrot and Moth Beans as Flavors of Ice Cream},
journal = {Psychology and Education: A Multidisciplinary Journal},
year = {2023},
volume = {14},
number = {4},
pages = {477-489},
doi = {10.5281/zenodo.8437372},
url = {https://scimatic.org/show_manuscript/2121}
}
APA Citation
Esteron, T.L.D.P., (2023). Acceptability and Marketability of Tomato, Carrot and Moth Beans as Flavors of Ice Cream. Psychology and Education: A Multidisciplinary Journal, 14(4), 477-489. https://doi.org/10.5281/zenodo.8437372

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